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ACT
In addition to explaining the nutritional value of foods in the "Bread, cereal, rice, and pasta," group, this website includes information on serving size and book resources on foods in the bread group. Also included is a recipe for making "Gorp," a mix including two cereals. Based on the pre-2005 guidelines.
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food choices, rice, whole grain, fibre, food for thought: bread, cereal, rice, and pasta, bread cereal rice pasta group, bread group, fiber, high-fiber bread, serving of bread, serving of cereal, serving of pasta, serving of potatoes, serving of rice, source of carbohydrates, source of fiber, source of starch, types of breads, whole-grain foods, whole-wheat bread, bread, cereal, rice, and pasta group
Classroom Considerations
- Knovation Readability Score: 2 (1 low difficulty, 5 high difficulty)