Croque-monsieur? How about pizza toast? Fire up the grill and show your young chefs how to prepare and enjoy these tasty offerings. The 13-page packet includes a rationale for the lesson, grocery and equipment lists, step-by-step directions, and worksheets.

Concepts

food hygiene, food preparation

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Additional Tags

health

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Instructional Ideas

• Check the dietary restrictions of class members before beginning any of the activities in this series

Classroom Considerations

• The second in a series of 16 resources designed for foods classes
• A gas or electric grill is required for the lesson

Pros

• Includes images, links to PowerPoint presentation, the recipes, and differentiation and inclusion suggestions

Cons

• None