This activity provides students with the opportunity to create a food package for a specific food. The students have three components to focus on in the design of their food package. The package will have to keep the food clean, protect or aid in the physical and chemical changes that can take place in the food, and identify the food appealingly.

Concepts

design, engineering, marketing, physical properties, stem

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Additional Tags

analysis, food packaging, teachengineering, research, package engineering

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Classroom Considerations

• Knovation Readability Score: 3 (1 low difficulty, 5 high difficulty)