Beans are important to the diets of many people, that is why you always find it cooked a specific way or in a specific dish in different cultures. Here you will learn how the liquid that beans are cooked in affects how quickly or slowly they soften.

Concepts

cooking, food science

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Additional Tags

cooking and food science, legume, science fair project, science buddies, bean, seed

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Classroom Considerations

• Knovation Readability Score: 3 (1 low difficulty, 5 high difficulty)