Egg allergies are not uncommon, therefore many egg substitutes are sold in order to bake, and cook recipes that call for them. In this science project idea, you'll investigate how to modify recipes so that even egg-allergic friends and family members can enjoy them.

Concepts

baking, cooking, food science

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Additional Tags

egg substitutes, food allergy, science fair project idea, science buddies, meat, poultry, fish, dry beans, eggs, and nuts group

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Classroom Considerations

• Knovation Readability Score: 4 (1 low difficulty, 5 high difficulty)