Sometimes on a busy day, it's hard to get things done. The rush to get things done can start first thing in the morning, when you're so busy getting ready and gathering your homework, that you barely have time for breakfast. It takes time to get a nutritious meal ready. But, eggs are a perfect choice for breakfast because they can be cooked quickly and in many different ways. A soft-boiled egg is a choice that many people make. They like the way the thickened, tasty yolk coats their hash browns or toast. In this cooking and food science fair project, you will determine the best recipe for producing consistent, soft-boiled eggs that will get your day off to a great start.

Concepts

eggs, food science

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Additional Tags

soft boiled, cooking and food science fair project, science buddies

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Classroom Considerations

• Knovation Readability Score: 2 (1 low difficulty, 5 high difficulty)