There's nothing quite like the smell of fresh-baked muffins for breakfast on a Saturday morning. If you're into baking, you might want to try this insightful project that lets you witness the chemistry behind making muffins. You'll get some practical knowledge about substituting ingredients. Who knows, it may even get you started on the path to some new culinary inventions.

Concepts

baking, baking soda, food science

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Additional Tags

chemistry, science fair project, cooking & food science, science buddies, science project

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Classroom Considerations

• Knovation Readability Score: 4 (1 low difficulty, 5 high difficulty)