![Royal Society of Chemistry: Kitchen Chemistry: Salt and the Boiling Point [Pdf] Activity](https://static.lp.lexp.cloud/images/attachment_defaults/resource/large/FPO-knovation.png "Royal Society of Chemistry: Kitchen Chemistry: Salt and the Boiling Point [Pdf] Activity")
![Royal Society of Chemistry: Kitchen Chemistry: Salt and the Boiling Point [Pdf] Activity](https://static.lp.lexp.cloud/images/attachment_defaults/resource/original/FPO-knovation.png "Royal Society of Chemistry: Kitchen Chemistry: Salt and the Boiling Point [Pdf] Activity")
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An experiment where students test how the boiling point of water is affected by adding salt. The experiment is well laid out with pictures that show how to perform the experiment.
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- Knovation Readability Score: 4 (1 low difficulty, 5 high difficulty)