Pbs: About All You Can Eat: A Feast at Plimouth Plantation

A instructional activity in the culinary delicacies of the Plymouth Plantation in 1627. In this integrated instructional activity, young scholars examine the history of foods eaten during this colonial era and prepare an actual meal based on what they have learned. This activity is suggested as an individual or cooperative group activity. Interesting, background information that is presented at a higher reading level and may be more suitable for middle or high school students.