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Champagne, noise makers and confetti are all New Year's Eve staples. But, in some parts of the country and the world, so are black-eyed peas, lentils, grapes and pickled herring. Hailing from the Low Country of South Carolina to Japanese noodle houses to Pennsylvania Dutch homes, these are seven lucky dishes traditionally eaten around the New Year to bring good fortune.
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hoppin' john, mix of black-eyed peas, rice and pork, italian, lentils, japan, soba noodles, king cake, louisiana, new year's day, new year's pretzel, ohio and pennsylvania, pork and sauerkraut, scandinavian, german and polish, pickled herring, spain, 12 lucky grapes, tamales, mexican feast of our lady of guadalupe, food for good fortune on new year's day, seven lucky dishes traditionally eaten around the new year, food staples