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Teach little learners the difference between a healthy snack and an unhealthy one. After a class discussion about what constitutes a healthy vs. an unhealthy snack, pupils cut out pictures from magazines and sort them into categories based on their nutritional value.
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Classroom Considerations
- Designed for preschoolers, kindergartners, and first graders, but adaptable for older kids if needed
- Based on an episode of Arthur that is not available, but the lesson still works without the clip
Pros
- Reinforces important messages about nutrition at an early age
Cons
- None