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Chocolate begins as a seed of the tropical cacao tree. It has been a prized taste sensation for more than 2,500 years. One reason chocolate is so nice to eat is that it melts just below body temperature. So it really does melt in your mouth! Learn more about this tasty treat in this article by GLOBIO.
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- Knovation Readability Score: 3 (1 low difficulty, 5 high difficulty)
- The intended use for this resource is Instructional