What is food borne illness? How does food become hazardous? Your class members will learn about common symptoms of foodborne illness, as well as the chemical, physical, and biological hazards that can work to make food unsafe.

Additional Tags

biological contaminant, foodborne illness, foodborne disease, food poisoning, health

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Instructional Ideas

• Consider working with a separate biology class to develop cross-curricular lessons
• Design slides that explain some of the more common examples of foodborne illnesses that occur today

Pros

• Can download and edit presentation

Cons

• None

Common Core

RI.9-10.7 RI.11-12.7