Introduce organic chemistry through an analysis of flavor. A three-part unit begins with an overview of the components of flavor. Next, scholars prepare esters through esterification. Finally, they examine how all senses have an impact on flavor. 

Concepts

organic chemistry, organic compounds, sense of taste

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Additional Tags

ester, esterfication, taste, tongue, flavor, smell, organic chemistry, science

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Instructional Ideas

• Choose different parts of the unit to complete with your pupils based on classroom goals

Classroom Considerations

• Each lesson has unique materials requirements
• Allow time to set up equipment for daily lessons

Pros

• Includes a detailed teaching guide with timing recommendations
• Provides background knowledge for both teachers and students

Cons