Cheesy scones, rock cakes, and scone-based pizza are featured in this exercise that focuses on shaping rubbed-in dough. The 13-page packet includes step-by-step directions, shopping and equipment lists, images, and worksheets.

Concepts

food preparation, food hygiene, cooking

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Additional Tags

health

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Instructional Ideas

• Add jam and clotted cream to the shopping list to enliven the tasting session

Classroom Considerations

• Survey the dietary restrictions of class members before presenting any of the activities in this series
• The seventh in a series of 13 resources designed for foods classes

Pros

• The packet includes a link to PowerPoint presentations

Cons

• None