The challenge in this foods activity is staying organized in the kitchen while preparing a vegetable couscous salad or a layered pasta salad. Young cooks work in teams to prepare these nutritious meals.

Concepts

food hygiene, food preparation, cooking

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Additional Tags

health

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Instructional Ideas

• Create a class cookbook filled with recipes and photos

Classroom Considerations

• Survey the dietary restrictions of class members before beginning any of the activities in the series
• The eighth in a series of 16 activities designed for foods classes

Pros

• The 13-page packet includes step-by-step directions, shopping and equipment lists, worksheets, and suggestions for differentiation and inclusion

Cons

• None