Your young business men and women discover that selling what they make at a profit is the key in running a business. Learners practice the contextual math needed in the CTE lesson; then apply their percent proportion concepts in solving real-life restaurant cost analysis.

Concepts

cost analysis, proportional reasoning, addition, division, percent proportion

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Additional Tags

college and career readiness

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Instructional Ideas

• Follow the teacher notes and answer keys as you proceed through the lesson

Classroom Considerations

• The class discussion led by you can be whole class or small groups discussing and presenting their ideas

Pros

• Includes formal assessment and a short worksheet with related math concept practice problems embedded in the CTE lesson
• Seven step lesson plan includes many CTE examples

Cons

• None

Common Core

MP1 MP4 MP5 MP7