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American Diabetes Association: Making Sense of Food Labels ArticleAmerican Diabetes Association: Making Sense of Food Labels Article
Publisher
Other
Resource Details
Curator Rating
Educator Rating
Not yet Rated
Grade
9th - 10th
Subjects
Physical Education
3 more...
Resource Type
Articles
Audiences
For Administrator Use
2 more...
Lexile Measures
1130L
Article

American Diabetes Association: Making Sense of Food Labels

Curated by ACT

This is a simple guide to understanding the Nutrition Facts label, which is on most packaged foods in the grocery store. Read definitions of terms on labels like "serving size," "reduced," and "free." Learn the importance of understanding what it means when a label says "sugar-free." This information can be used by anyone wanting simple information on food labels and the facts they present.

6 Views 4 Downloads

Concepts

food labels

Additional Tags

blood glucose level, diabetes and fat, diabetes and nutrition, diabetes and vitamins, diabetic diet, food labeling, glucose control, nutrition and a healthy body, nutritional label, nutritional labeling, nutritional labels, reading food labels, food label, nutrition and diabetes

Classroom Considerations

  • Knovation Readability Score: 3 (1 low difficulty, 5 high difficulty)
  • The intended use for this resource is Instructional

View 6,687 other resources for 9th - 10th Grade Health

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