Learners consider the lack of nutrition experienced in Holocaust ghettos. In this Holocaust lesson, students investigate the Nazi policy of starving people out of the ghettos through their food rationing program. Learners compare Nazi...

Learners investigate how human beings survive under camp and ghetto life's extreme condition while understanding the USRDA requirements. They recognize the suffering and loss of life due to the lack of adequate nutrition.

Students recognize disease vectors (pathways) and risk factors for infectious diseases.

Pupils examine the three dimensions of health, wealth, and happiness from both emotional and social perspectives. Among the week-long activities are discussions about good and poor habits, minimizing risks by proper planning and...

Fifth graders interpret stereotyping and discrimination as limiting and hurtful behaviors and demonstrate how to address these behaviors in a positive manner. In this discrimination lesson plan, 5th graders use the poem The Woman Who...

Students complete a P.H.A.T Log which records their nutrition and daily activities. They complete a reflections journal based on the entries.

Students participate in service learning projects within their community. For this community service lesson, students study the action steps for a hunger service learning project and discuss the project. Students use the model to help...

Third graders study concepts related to health promotion and disease prevention.