Students investigate the development and use of Aztec terraces while farming. They conduct research using a variety of resources. Students use the information for the context of class discussion and then create a diorama to represent the...

How did that turkey get from the early Aztec culture to your table? Learn about the history of wild and domesticated turkeys in North America, as well as their inclusion in Thanksgiving traditions, with a two-part agricultural science...

Students practice their marketing skills. For this historical sites lesson, students select and research historical sites in the world that they market and attempt to sell to a businessman.

Third graders examine the history of corn. In this agriculture lesson, 3rd graders discuss the history of corn and identify the corn belt on a map. Students dissect kernels of corn and discuss their observations.