Lesson Plan
Curated OER

Jambalaya's Restaurant

For Teachers 6th - 8th
Students use a menu and recipes to work on adding, subtracting, and percentages. They are given they weekly circulators, advertisements, or actual products and students practice figuring out sales tax. Students figure slaes tax and tip...
Lesson Plan
Curated OER

Money and Banking

For Teachers 9th - 11th
Students investigate percents and interest. In this algebra activity, students invest money in a bank account and calculate the interest rate they receive over time. They convert percents to decimals and solve problems using percents.
Lesson Plan
Curated OER

A McTrip Back In Time

For Teachers 5th - 7th
Students pretend they are time-travellers and travel back to 1954 to a McDonald's Restaurant to see how prices have changed. They need to add and subtract money with regrouping.
Lesson Plan
Curated OER

I'll Have an Order of Subtraction Please!

For Teachers 3rd - 5th
Students explore number values by completing consumer math worksheets. In this math functions lesson, students identify the use of a decimal in numbers and the place values that are represented when dealing with money. Students complete...
Lesson Plan
Curated OER

Let's Go Consumer Shopping

For Teachers 2nd
Second graders rotate through various centers designed to practice consumer math skills. They complete a task card at stations simulating consumer transactions that would take place at toy store, grocery store, restaurant or school store.
Lesson Plan
Curated OER

Tax, Tip and Discount Word Problems

For Teachers 8th - 9th
Learners solve problems involving tax, tips and discounts. In this algebra lesson, students convert between percents and decimals. They calculate commission using conversion from percents and fractions.
Lesson Plan
Curated OER

George's Place

For Teachers 2nd - 3rd
Here is another in the interesting series of lessons that uses money as a learning tool. This one is especially clever! During the lesson, pupils pretend they are eating at "George's Place" diner. Small groups are given one bag of play...
Lesson Plan
Curated OER

Out to Lunch

For Teachers 4th
Fourth graders use their computation skills and a menu from a local restaurant to plan a lunch with a cost of $5.00 or less.
Lesson Plan
Curated OER

Eating on a Budget

For Teachers 5th - 6th
Students are "given" $25.00 to spend at a restaurant. Using the Internet, they must "order" a complete 4 course meal while staying within their budget.
Lesson Plan
National Research Center for Career and Technical Education

Depreciation (Double Declining)

For Teachers 9th - 12th
Have you ever been told that your new car begins to lose its value as soon as you drive it off the lot? Aspiring accountants take on the concepts of depreciation and book value through an easy-to-deliver career and technology lesson. The...
Lesson Plan
Curated OER

Hamburger Lesson

For Teachers 6th - 8th
Students examine fractions in this lesson. They practice with how to reduce and perform operations on fractions.
Lesson Plan
Curated OER

Number and Operations- Using Gift Certificates

For Teachers 5th - 6th
Students apply number and operation skills to learn how to spend a gift certificate. In this mathematical reasoning lesson, students use base 10 blocks as money and calculate how much money they have.
Lesson Plan
Curated OER

Estimation With Percents

For Teachers 3rd - 5th
Learners examine percents. In this percents lesson, students will estimate percentages. Using advertisements from a newspaper, learners problem solve to determine the final price of a sale item.
Lesson Plan
Curated OER

Go Figure! Using Percents in the Real World

For Teachers 6th
Sixth graders solve sales tax problems.  In this solving sales tax problems lesson plan, 6th graders find the sales tax on various items.  Students are given a list of expenses that a family spent on vacation before...
Lesson Plan
Curated OER

Menu Mania

For Teachers 4th - 6th
Students explore the concept of estimating by watching a video, and discussing the strategies for estimation. They estimate the costs for various menu items, then calculate the exact amount spent.
Lesson Plan
Other

The Actuarial Foundation: Math Academy: Dining Out [Pdf]

For Teachers 4th - 8th
Learners will understand and apply concepts of fractions, decimals and percents to count money, make change, figure tax/tips and participate in other restaurant-related activities.