Students respond to a poll by actively moving in response to prompts. In this dairy nutrition instructional activity, students write sentences in groups using vocabulary words from a word list. Students discuss physical activity and how...

Students explore human energy components. In this personal health lesson, students determine how food, sleep, and exercise impact human energy levels as they play BAM! Body and Mind  interactive games. Students create motivational...

Students identify key features in promoting their child's health. They create their own health and wellness plan for their Students.

First graders identify healthy foods. In this nutrition lesson, 1st graders create a Venn diagram to compare and contrast healthy foods. Students place foods in the proper circle.

Students are given paper plates and pictures of food. They are to glue the foods they would eat that would make a balanced meal.

Students examine human health by completing a sports nutrition worksheet. In this eating habits lesson plan, students discuss the importance of a balanced diet and proper feeding times when competing in physical activities. Students...

Students make a pledge to make three positive choices for 30 days and track their progress. For this positive choices lesson plan, students discuss ways in which they can be healthier, protect the environment, be respectful, and more....

Students determine healthy food choices. In this healthy food choice lesson plan, students study food vocabulary and complete a worksheet about making good choices. They put together a dinner plate that shows a complete meal using a foam...

Students develop their own school menu with as many healthy choices as possible. They keep a journal of what they eat on one day and then research nutrition. They present their new menu to the judging committee.

Students, after reviewing an extensive list of vocabulary terms on the board, identify/label food items, how much they cost and the value of using coupons to save money. In addition, they practice reading the labels on the food packaging...

Third graders identify healthy foods in each group of the food pyramid. In this nutrition lesson plan, 3rd graders take notes on the food pyramid by visiting the website, www.mypyramid.gov. Students design a healthy menu for an imaginary...

Learners, working in groups, role play skits highlighting healthy eating habits and physical activities.

Students examine healthy diet. In this health lesson, students use Online resources and provided web links to research the effects of diet on the body.

In this health worksheet, students list healthy snack foods and then design a five-minute workout to get their "blood flowing." Students fill out a graphic organizer with the information.

In this health worksheet, students read suggested articles on healthy snacking, then design a "dream snack machine" by drawing pictures and labeling them.

Students identify the different WIC cheese choices. In this health instructional activity, students compare the nutrient content of various cheese. They share cheese cooking tips.

Students share their personal experience in shopping for whole grains. In this adult health activity, students explain the different ways to cook them. They discuss how they can incorporate whole grains in their meals

Students share their shopping experience with the new WIC whole grain check. In this adult health lesson plan, students explain the proper way to prepare whole grains. They watch a cooking demo on a new recipe and implement it at home.

Students identify poor eating habits and create a plan to overcome them. In this eating habits lesson, students identify four eating habits they have and research the implications of poor eating habits. Students find healthy alternatives...

Ninth graders examine teen attitudes towards snack food merchandising in schools and what contributes to successful food merchandising. The context for the activity is found in the research conducted from the Health Canada Website.

High schoolers examine the structure, sizes and nutritional value of eggs. After completing a word search, they participate in a lab in which they make baked eggs with bacon. To end the lesson, they test their final product and complete...

Students reeview illnesses and accident vocabulary and model calling the doctor's office and role play requesting an appointment between patient and receptionist. They complete Calling the Doctor activity sheet then read information on...

Students use the vocabulary list on the board and flash cards to identify and examine various types of personal hygiene products and their uses. Students strive to practice daily proper grooming routines. They view a...

Learners review how their nutritional needs change over time. In groups, they design their own menu in which they get all the nutrients they need. To end the lesson, they share their foods with the class and complete a wordsearch...