In a mini-lab, the class will prepare Hawaiian Haystacks to eat. A note-taking worksheet is included for learners to use during a PowerPoint presentation about six basic dietary guidelines. Most of the time required for this activity is...

Third graders explore their height and weight. They measure the heights and weights of their peers. Students record their data using an Excel spreadsheet. They create a graph to compare the data and analyze it for a correlation between...

Students become familiar with the nutritional value of foods advertised on television and in magazines. They discuss different types of foods and where snack food fits into a healthy diet. They categorize the foods they eat as healthy or...

Students complete a number of activities to learn about food and nutrition. They listen to stories, make a collage, play food bingo, and examine the food pyramid as they investigate healthy eating choices.

Students study the importance of having fruits and vegetables within their diet. In this healthy diet lesson, students identify foods in the fruit and vegetable groups. Students complete several activities to learn the benefits and...

Students access a variety of nutrition and health related resources on the Internet. They examine the food pyramid, match food groups, play interactive games, read an online story, analyze the labels on food packaging, and take a...

Students study nutrition and the facts about food labels.  In this investigative lesson plan students examine food labels and the health facts and serving sizes.

Young scholars investigate how food provides energy for the human body. In this physical health lesson, students access online resources to identify how certain foods can affect their health. Young scholars discuss how many servings of...

Students discuss nutrition and compare nutritional values of a snack product claiming health benefits with a candy product.

First graders identify healthy foods. In this nutrition lesson, 1st graders create a Venn diagram to compare and contrast healthy foods. Students place foods in the proper circle.

Students explore the food pyramid, nutrition, and how to plan a balanced diet. This fun lesson is well-planned and a great introduction to the food pyramid!

Fifth graders explore nutrition and health ideas to maintain their energy. In this energy lesson plan, 5th graders read information about ways to keep their energy boosted. Students keep a diary of what they each and create a chart for...

Students explore how food is made and what are healthy and unhealthy eating habits. They participate in activities to further show them foods nutritional value.

Students examine the difference between hunger and malnutrition. They study the idea of hunger as a theme in literature while discovering how communities can solve hunger problems.

The treat part of trick or treat doesn't have to be unhealthy! Learners read four scenarios about traditional Halloween treats and decide which they would choose based on the phe (phenylalanine) values of each.

Young scholars investigate the effects of hunger on a personal and community level. They examine how philanthropy can help alleviate hunger issues in the world and in their own community. They look at the available services using...

Educate parents on obesity prevention using these discussion points, specifically geared toward families of preschoolers. You will need to add to this, as it is mostly an outline of topics and objectives.  Concepts include healthy...

Students examine the dietary guidelines for young children.  In this healthy diet lesson students examine the issues surrounding the children's diets. 

Students examine food labels and study serving size and calories.  In this healthy eating lesson students complete several activities to understand food labels.

In this healthy foods worksheet, students organize the names nutrient-rich foods into categories. Students also read passages about nutrition and respond to three short-answer questions.

Students study the essential nutrients for our bodies.  In this healthy choices lesson students complete several activities which includes research and a presentation.