In this nutrition worksheet, 2nd graders read a selection on nutrition and fill in the table using the information from the selection.

Healthy eating habits is the focus of this resource. Learners discuss fat and cholesterol, caloric needs, and the importance of exercise. There is a worksheet and a handout of dietary guidelines to supplement the information provided.

Students rank foods for particular nutrients, and check to see if they are correct using the Nutrition Label.

Students identify and research the aspects of a healthy lifestyle and create a Health Fair with the information. In this healthy living lesson plan, students research a topic about healthy living. Students then create a health fair using...

First graders complete activities for the six basic food groups. In this food groups lesson, 1st graders view examples of food samples from the various groups and sample the foods. Students discuss the food pyramid and draw a fruit or...

Third graders study a healthy diet. In this healthy diet instructional activity, 3rd graders investigate the nutritional value of fruits and vegetables. Students compare a healthy diet to their personal diet.

Students explore nutrients found in foods. In this health lesson, students discuss the importance of a healthy diet and exercise. Students track the number of calories burned during various forms of exercise.

In this milk group worksheet, learners locate and circle the following milk products, plus one extra word, in a word search puzzle: milk, skim, cheese, butter, teeth, yogurt and bones.

Explore the nutrients a body needs using this resource. Learners discuss the importance of the relationships between proteins, fats, carbohydrates, vitamins, minerals, and water. It's a great way to have your class talk about the healthy...

Students examine how fat, sugar and salt is manufactured and placed in prepared foods.  In this food additives activity students complete a lab activity and fill out a worksheet. 

Seventh graders describe the healthy choices about food. For this nutrition lesson, 7th graders use the food pyramid to help them in making nutritious choices. Students discuss their diet and talk about how it can be improved.

Students identify the health risks associated with trans fats. For this adult health lesson, students examine food labels for hydrogenated oils content. They discuss the benefits and sources of omega-3s.

Young scholars engage in a lesson that is concerned with the consumption of soft drinks by children. They examine the statistics about the consumption and determine the increase or decrease in individual servings consumed over time. They...

Fifth graders practice reading food labels to find nutrients in foods. In this health instructional activity, 5th graders read food labels and discuss the recommended daily allowance of each nutrient. They compare this to the food...

Students share what fruits and vegetables they bought with their WIC checks. In this adult health lesson, students discuss different ways to prepare fruits and vegetables. They view a cooking demo and try it at home.

Fourth graders point out places on a map that grow rice around the world. In this rice growing lesson plan, 4th graders read about the importance of rice and use a map to see where it comes from.

Students investigate dietary guidelines and the food guide pyramid. They prepare various versions of pasta and muffins, and compare the taste, calories, fat, and cholesterol content.

Young scholars complete several activities to study healthy snacks. In this healthy diet lesson, students sing a song about healthy snacks. Young scholars then make a list of the healthy snacks in the song and vote for their...

Students explore fruits and vegetables.  In this nutrition instructional activity, students generate a list of all known fruits and vegetables.  Students cut out and compile pages for a weekly fruits and vegetable...

Students listen to the story Eating the Alphabet: Fruits and Vegetables from A to Z by Lois Ehlert, and try at least one new fruit or vegetable.

Students use the internet to research the causes, effects and how AIDS is transmitted from person to person. In groups, they discover why women are more suseptiable to the disease. To end the instructional activity, they are introduced...

Students research AIDS and the role of diet and exercise with the disease. In this AIDS lesson, students listen to a mini lecture about the diet and exercise needs of people who have AIDS. Students learn about alternative therapies to...

Sixth graders investigate microorganisms. In this Science lesson, 6th graders examine how microorganisms can be both positive and negative. Students list diseases caused by microorganisms.

Learners examine the importance of local markets. In this horticulture instructional activity, students examine the importance of local markets and food systems that can provide profit for growers, freshness, variety and quality.