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Finding Rhyming Words in a French Poem

For Teachers 3rd - 5th
Explore rhyming in this phonemic awareness and French lesson. Listen to the poem "J'Adore la Pizza" by Karen Kransky and identify rhyming words. Compare grapheme spelling patterns with like phonemes, and sort word cards according to...
Lesson Plan
ESL Kid Stuff

Likes & Dislikes

For Teachers Pre-K - 2nd
Everyone has different preferences when it comes to food. Kids discuss the foods they like and dislike in a series of activities that include magazine cut-outs, singing a song about cheese, playing a group game, and reading a short story...
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Fast Food Fun

For Teachers 4th - 6th
Young scholars use technology to input, retrieve, organize, manipulate, evaluate, and communicate information to find calories and fat in a typical fast food meal. They decide which fast food restaurant you would like to visit and click...
Lesson Plan
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Able Was I Ere I Saw Elba

For Teachers 3rd - 8th
Pupils explore palindromes and try writing some of their own. A second lesson centers around French food and restaurants. They create a business plan and menu for an imaginary French restaurant.
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Food Dictionary - Harvest Festival

For Teachers 3rd - 5th
Pupils explore healthy foods and dictionary organization. Students create a list of healthy foods. They construct their own food dictionary, with illustrations. Pupils model how a dictionary page should be filled with a picture,...
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From Mashed to Riches

For Teachers K - 3rd
Students discuss the uses of a potato. In this food group lesson, students identify the five food groups and which one the potato belongs to. They create potato printing, compare different kinds of potatoes, grow a potato plant, and more.
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Nutrition Unit

For Teachers 1st
First graders complete activities for the six basic food groups. In this food groups instructional activity, 1st graders view examples of food samples from the various groups and sample the foods. Students discuss the food pyramid and...
Lesson Plan
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ADULT ESOL LESSON PLAN--Level 2--Health and Nutrition

For Teachers Higher Ed
Students, while extensively reviewing the vocabulary terms on the board, examine basic food groups along with their food labels to help maintain a healthy dies for proper health.
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Cooking Crepes in Ms. Stentella's French Class

For Teachers 7th - 8th
Students explore eating, cooking, and life in France and identify table-setting vocabulary and restaurant conversational skills. After reviewing the crepe recipe, students pair up and do a mini WebQuest on crepes and find cultural...
Lesson Plan
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Food Stuff

For Teachers 5th - 9th
In this food worksheet, students respond to 31 questions by pronouncing words, participating in a dialogue by asking and answering questions, writing the names of food from various countries, and recording the names of vegetables and...
Lesson Plan
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Decorating Objects....And Re-Decorating

For Teachers 3rd - 5th
Pupils decorate cups or bowls with thematic designs that represent Chinese culture. In this decorating lesson plan, students will decorate their cups or bowls and then “sell” these works of art to partners role-playing as French...
Lesson Plan
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An International Menu

For Teachers 3rd - 6th
Students research etymologies using dictionaries. They explore the diverse origins of the common foods they eat after making a list of their favorite foods.
Lesson Plan
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The Very Hungry Caterpillar

For Teachers K - 2nd
Students study about the stages of metamorphosis of a butterfly and then listen to and participate in the story The Very Hungry Caterpillar. The students then listen to the story in French and translate the French food words to English....
Lesson Plan
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Adding and Subtracting Money

For Teachers 1st - 3rd
Young scholars investigate U.S. currency by pretending to buy food.  In this money lesson, students discover the vocabulary and value for each U.S. coin, then add the amounts in dollars and cents of food items they wish to purchase....
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Mixing Colors with "Little Blue and Little Yellow"

For Teachers K - 1st
Students mix colors to make new colors. In this color mixing instructional activity, students listen to Leo Lionni's Petit Bleu et Petit Jaune, before retelling the beginning, middle, and end of the story. They watch as the teacher mixes...
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AN INTERNATIONAL MENU

For Teachers 6th - 8th
Studentsl expand vocabulary through word study, literature and class discussion (e.g. word origins, roots and affixes, meaning in context, levels of usage, etc.). They recognize food-related words that have entered the English language...
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Four Famished Foxes and Fosdyke; The Letter F

For Teachers 1st - 3rd
Students listen to the story of the four famished foxes and practice writing the letter F. In this letter F lesson, students work with their teacher to find F words in the story and make a list on the board. Students then draw...
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Second Grade Language

For Teachers 2nd
In his language arts worksheet, 2nd graders answer multiple choice questions about subjects, verbs, kinds of sentences, and more. Students answer 25 questions.
Lesson Plan
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Cinco De Mayo

For Teachers 4th - 6th
In this Cinco de Mayo worksheet, young scholars read a detailed history about the holiday. There are then 8 pages with 10 activities on each page to correct. There are some math problems as well, which pertain to Cinco de Mayo.
Lesson Plan
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Ag Pays

For Teachers 2nd
Second graders understand that may jobs relate to agriculture. For this agriculture lesson, 2nd graders role play several agricultural jobs and the goods associated with them. Students may contact a community member with that job.
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The Beautiful People of Africa

For Teachers 3rd - 6th
Students discover the people of Africa by creating a PowerPoint presentation.  In this African culture lesson plan, students utilize the Internet to investigate a specific African tribe and their specific location, culture, and way...
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It’s a Big, Big World

For Teachers 5th - 6th
Students examine the role of the explorers. In this explorers and conquistadors, students create word puzzles (Wordles) regarding the time period in history. Students conduct research regarding a particular explorer and create foldables...
Lesson Plan
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The Voices of Slavery

For Teachers 4th
Fourth graders recognize and can describe the settlers of Early America. In this American colonies lesson, 4th graders research using primary and secondary sources, Native Americans, Europeans, and African Americans role in the...
Lesson Plan
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An Age of Exploration

For Teachers 4th - 8th
Students investigate U.S. history by examining North American timelines. In this American exploration lesson, students research the events that led to Columbus finding America and participate in a jeopardy game regarding his adventure....

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