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Food Project
Trace The French Fry
How does locally grown produce sold at a farmer's market compare to a more complex industrial system in the way they each affect the environment, people, and the economy? Pupils explore the different types of food systems and how they...
School District of Clayton
French Speaking Countries Project
How much do your learners know about Francophone countries? Invite pupils to research different countries and teach one another about the different regions though a brochure and presentation. French language learners can work together or...
Teach Engineering
Considering Trade-Offs and Maximizing Efficiency in a Fast Food Restaurant
Make fast food restaurants even faster. Groups consider trade-offs when maximizing efficiency in fast food restaurants. Restructuring schedules and floor plans, as well reassigning job duties, all fall under this directive.
Curated OER
Glue Art
Students create an art project using glue and food coloring. In this art lesson, students are given a piece of wax paper and glue is poured in the middle of the paper. Finally, food coloring is dripped on one drop at a time with the...
Teach Engineering
All Fats Are Not Created Equal
Apply robotics to connect physical properties to chemical properties. Future engineers use robots to determine the melting points of various fats and oils. The robots can do this by measuring the translucency of the fats as they heat up.
University of Texas at Austin
University of Texas: Francais Interactif Bon Appetit!
Wonderful, interactive French video clips of all things related to food in France - from preparation to purchasing, dining and customs. Content includes an extensive vocabulary list, well categorized video, and more.
Digital Dialects
Digital Dialects: Food and Drink in the French Language
Learn the words of food and drink in French then test your knowledge by playing the given games.
World Food Programme
Free Rice: Learn French Vocabulary and Give Free Rice
Play this web game and learn new French vocabulary words while providing free rice to hungry people around the world through the United Nations World Food Program. There are ten levels of difficulty.
Science Buddies
Science Buddies: You Want Fries With That? The Science of Crispy Potatoes
The first bite of a fresh-picked apple, the crunch of morning toast, the deep cut into rich, flaky layers of baklava, the pleasing snap of a chip. Besides being delicious, what do these foods have in common? They're crisp. They have a...
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