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CCEA
Home Economics: Teen Building
Learners explore the emotional and nutritional needs of teenagers in a six-lesson unit, which covers such topics as food sources, cooking skills, emotional well-being, and the positive effect of food and family occasions.
Curated OER
Youth Obesity: Schools Fight Back
Kids fight obesity by comparing the USDA food intake suggestions to what they personally consume throughout the day. They watch a video, read texts, and explore related vocabulary which they use as they compose an oral presentation.
Curated OER
Restaurants and Institutional Examination 4
Match the vocabulary terms in column A with the definitions in column B. Write the letter of the definition in column B in the space next to the terms in column A.Write short answers or fill in the blank to the following questions and...
Curated OER
Unit: Processing and Manufacturing: Examination Three
StudentsMatch the vocabulary terms in column A with the definitions in column B. Write the letter of the definition in column B in the space next to the terms in column A. Afterwhcich, students Write short answers or fill in the blank to...
Curated OER
Farm * Examination 2
In this assessment, 10th graders Match the vocabulary terms in column A with the definitions in column B. Write the letter of the definition in column B in the space next to the terms in column A. Upon completionof the first task,...
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Arthropod Mouth Parts and Food
Students identify the different types of mouths arthropods have for eating various types of food. Given photographs of the different types of arthropods, students identify which mouth they have and what type of food they can eat with...
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Energy Crossword
In this science worksheet, students solve the crossword puzzle using the context of energy to acquire a new understanding of vocabulary words.
Curated OER
Animals Quick Vocabulary Review Worksheet
In this animals vocabulary worksheet, students write the animal vocabulary word that goes with the definition. Students complete this for 15 words.
Curated OER
The Ocean Floor and Shore Zones
Make textbook reading more engaging using this reading activities learning exercise, through which scholars review major features found on the ocean floor and the processes that formed these features. They complete 11 terms in a...
Curated OER
The Food Chain
In this food chain worksheet, students see 4 blank boxes over 2 blank lines. Each box is labeled with a new vocabulary word pertaining to the food chain. Students write a definition of each word and draw an example.
Curated OER
Plants Vocabulary Decoder Worksheet
In this plant vocabulary worksheet, students match the letter of the plant vocabulary word to the number next to the definition. Students complete this for 15 words.
Curated OER
Introduction to Human Anatomy & Physiology
If the only support you are in search of is lists of vocabulary terms, this presentation may fit the bill. Slides simply list terminology. These categories are included: hierarchy of structural organization, cell functions, cell...
Curated OER
Science and Technology Discussion Questions
With this science and technology discussion worksheet, students take turns asking each other five questions regarding their opinions about science and technology. Afterward, the class discusses any problems the students had with vocabulary.
Curated OER
Shark Attack Odds and the Importance of Sharks
Middle schoolers examine an ecosystem. For this food web lesson, students discover the importance of sharks and what threat sharks actually pose to humans. They participate in class discussions and work independently on a couple of...
Curated OER
Through the Eyes of an Owl
Students describe vertebrates in terms of observable body parts and characteristics and describe life cycles of familiar organisms. They identify familiar organisms as part of a food chain or food web and describe their feeding...
Curated OER
Field Trip to the Watsonville Wetlands
Students explore the differences between food webs and food chains. In this wetland lesson students play a food web game and go on a scavenger hunt.
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From Mashed to Riches
Students discuss the uses of a potato. For this food group lesson, students identify the five food groups and which one the potato belongs to. They create potato printing, compare different kinds of potatoes, grow a potato plant, and more.
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Building a Terrarium System
Students create their own terrariums. In this ecological model instructional activity, students create terrariums using soil, seeds, pebbles, and two liter bottles. Students compare the elements of a terrarium to a food...
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Let's Make a Compost Cake
Students create a compost cake. In this gardening and decomposition science lesson, students review and describe the "nutrient cycle." Students create a compost pile, measure and record the dimensions and temperature of the pile, and...
Curated OER
Food Chain
In this science worksheet, students match the words given in the first column with the correct definition found in the second column. There are six vocabulary terms to define.
Montana State University
Everest Extremes: Biodiversity
How many animals can live in a climate as cold as Mount Everest's? Find out with a science instructional activity all about biodiversity. Activities include research, presentations, group work, coloring maps, and a simulation of a food web.
Early Childhood Learning and Knowlege Center
My Body My Senses
In a comprehensive unit of activities, learners explore the five senses. Youngsters discover the many different body parts and their functions that allow humans to have sense of sight, touch, smell, taste, and hearing. The best way to...
University of Maryland
Pollination
Sixteen ounces of honey requires more than 1,000 bees traveling over 100,000 miles and visiting 4.5 million flowers. The presentation includes sexual reproduction in plants, the parts and functions of a flower,...
Curated OER
The Optimization of Food
Young scholars discuss nutrition and how to make better choices with food. In this algebra and nutrition lesson, students discuss the way the body process food and the importance of nutrition for our cells. They discuss calories, fats...