Article, with embedded questions, describes the chemical changes that take place when meat is cooked when sugar is heated, and when fruits brown.

A strange bird phenomenon first occurred in a small California town in 1961. Uncover how separation technologies were used to solve the amnesic shellfish poisoning mystery.

Article about Teflon explains why foods stick to pans and poses questions about the chemistry that causes foods to bind to uncoated metals.

Learn how Artturi Virtanen's inventions and research in agricultural and nutrition chemistry made him a Nobel Prize Laureate.

UNderstand more about the man behind the brand name, Illy, and consider what he did for coffee.

From Chinese baozi to Armenian lavash, bread comes in thousands of forms. Find out, on the most basic level, what chemistry ties them all together.