Lesson Plan
Earth Day Network

Staying Green While Being Clean

For Teachers 9th - 12th Standards
Clean up the environment with a instructional activity that focuses on replacing hazardous cleaning supplies with green, environmentally-friendly products. Using a dirty patch of surface as a control area, kids clean other parts of...
Lesson Plan
Baylor College

Water in Your Body

For Teachers 5th - 8th
Do you know how much water you have had in the last 24 hours? Do you know how much your body needs? In this hands-on activity, your class members will estimate how much water our bodies lose each day by filling and emptying one-liter...
Lesson Plan
Curated OER

Scientific Method in Action

For Teachers 9th - 12th
Students investigate the current environmental movement by cleaning up their own campus.  In this environmental care lesson, students practice cleaning their "environment" by picking up trash on their campus and decrease litter by...
Lesson Plan
Curated OER

Creating Public Awareness - Indoor Air Quality

For Teachers 6th - 12th
Students design a poster about indoor air quality. In this indoor air quality lesson plan, students make a billboard that tells the occupants of a building about at least one air quality problem.
Lesson Plan
Curated OER

Movement of Air Mind Map Activity

For Teachers 7th - Higher Ed
Students explore the movement of air.  In this air lesson, students discuss and give examples of air ventilation.  Students compare outdoor and indoor air quality.  Students create mind maps as a visual representation of...
Lesson Plan
Curated OER

Understanding the Indoor Environment:Preventing and Fixing Indoor Air Pollution

For Teachers 4th - 8th
Pupils explore air pollution.  In this environmental studies lesson, students work with a partner to create a Venn diagram comparing and contrasting possible solutions to prevalent indoor air pollution problems.  Pupils discuss...
Lesson Plan
Curated OER

Chefs of the Week

For Teachers 9th - 12th
Students, as members of a team, are asked to prepare one meal to feed one person in a day. They analyze their meal and their daily menu for the nutritional content and explain this during an oral presentation.

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