Sixth graders examine the different types of famous British dishes. In this British culture lesson, 6th graders research different types of British food. Students create a presentation about Great British food.

Demonstrate food preparation techniques of salads, soups, casseroles, breads, meats, poultry and pastries.

Students complete a test demonstrating their knowledge of kitchen safety, sanitation, equipment, measuring, cooking terms, abbreviations, substitutions, equivalents, reading and parts of a recipe, and the microwave oven.

Students examine chemical leavening agents in dough and batters.