Lesson Plan
Nemours KidsHealth

Head Lice: Grades 3-5

For Teachers 3rd - 5th
Keep lice away with a lesson that focuses on best practices. Scholars discuss what lice are, where it can be found, how it can be prevented and cured. A worksheet challenges pupils to examine items they use every day. A quiz gauges...
Lesson Plan
Curated OER

Cleanliness

For Teachers 1st - 5th
Students identify ways that staying clean contribute to good health. They perform an experiment involving potatoes and washed and unwashed hands, observing the results. They complete a cleanliness chart, checking off each healthful habit...
Unit Plan
1
1
Houghton Mifflin Harcourt

Smart Solutions: English Language Development Lessons (Theme 6)

For Teachers 3rd Standards
Smart Solutions is the theme of a unit created to meet the needs of English language earners. Through a series of lessons, scholars follow a routine—move, speak, and listen— to cover topics including stores, shops, celebrations, pets,...
Lesson Plan
Curated OER

Safe Food

For Teachers 7th - 12th
There is so much information in this lesson. A very comprehensive unit plan about food safety can be broken up into smaller pieces so as not to overwhelm the class with so much information at once. Some of the topics include handling...
Lesson Plan
Curated OER

Living in a Healthy Environment: The Pleasures of Life

For Teachers 7th - 9th
Students describe their home environment and how to keep it healthy. They discuss way in which they can make their environment healthy.
Lesson Plan
Curated OER

Rhyming With Ramon

For Teachers K
Students study the importance of being clean and healthy while working with rhyming words. They waddle like penguins when the hear rhyming words in sequences, and tap their feet and clap their hands in tune to a rap about being healthy....
Lesson Plan
Curated OER

Health and Safety at Work

For Teachers 2nd - 3rd
Students explore potential hazards of various work conditions. In this awareness lesson, students as a whole discuss health and safety issues on the jobsite, then complete a worksheet about the hazards of particular employees. The...
Lesson Plan
Curated OER

Kitchen Confidence: Spring-Cleaning

For Teachers 8th - 10th
Students identify common kitchen contaminants that can cause food borne illness. They choose the proper equipment and use the appropriate methods to thoroughly clean the kitchen. Students discuss why it is important to maintain a clean...
Lesson Plan
Pennsylvania Department of Education

Clean Up Time

For Teachers Pre-K - K
Students explore organization by participating in a cleaning activity. In this classroom rules lesson, students identify their responsibility to clean up messes they have made and define the consequences should they not clean. Students...
Lesson Plan
Curated OER

Restaurants and Institutional Examination 4

For Teachers 10th
Match the vocabulary terms in column A with the definitions in column B. Write the letter of the definition in column B in the space next to the terms in column A.Write short answers or fill in the blank to the following questions and...
Lesson Plan
Curated OER

Outerspace: Frontier for Personal Health and Hygiene

For Teachers K - 5th
Students view photos of astronauts sleeping, eating, bathing, and using the toilet, and discuss hygiene problems in a zero-gravity environment. They contrast hygiene habits in space to those on Earth, and create storybooks illustrating...
Lesson Plan
Curated OER

Store to Table: Food Safety (Senior, other)

For Teachers 9th - 12th
Students explore their role as food preparation specialists in the prevention of foodborne illness.