Instructional Video2:04
Curated Video

Wellbeing A-Z -Noodle

12th - Higher Ed
Noodle
Instructional Video4:53
Curated Video

Significance and Uses of Buckwheat Around the World

Pre-K - Higher Ed
This video explores the cultural significance of buckwheat in both Asian and Western countries. It highlights how buckwheat is used in traditional dishes and festivals in Asia, such as being a key ingredient in soba noodles in Japan....
Instructional Video4:35
Curated Video

The Wonders of Buckwheat: A Diverse and Sustainable Grain

Pre-K - Higher Ed
This video provides a detailed overview of buckwheat, a lesser-known grain that is suitable for a greener lifestyle. The video discusses the history of buckwheat, its cultivation in different regions of the world, and its various uses....
Instructional Video4:54
Curated Video

The Health Benefits of Buckwheat

Pre-K - Higher Ed
Learn about the nutrient profile of buckwheat and how it helps our bodies stay healthy.<b<br/>r/>

Buckwheat part 2/5
Instructional Video3:55
Curated Video

How to Cook Buckwheat

Pre-K - Higher Ed
Learn how to make a couple buckwheat recipes beyond the usual pancakes and porridge.<b<br/>r/>

Buckwheat part 5/5
Instructional Video4:52
Curated Video

The Versatile Uses and Benefits of Buckwheat

Pre-K - Higher Ed
Learn about the uses of the buckwheat plant - from plaster to salad!<b<br/>r/>

Buckwheat part 4/5
Instructional Video3:00
Curated Video

The History and Making of Crepes

Pre-K - Higher Ed
A crepe is a thin, French pancake that is usually filled with either sweet or savory foods. Learn about the history of this popular carbohydrate and try making one at home!