Instructional Video4:17
SciShow

The Chemistry of Fried Food

12th - Higher Ed
You know it, and you love it. Fried food! But there’s more to fried dishes than just plopping food into hot oil. You have to know what’s up with the food you’re cooking and what oils will work best for you dish.
Instructional Video4:11
TED-Ed

TED-ED: What is a calorie? - Emma Bryce

Pre-K - Higher Ed
We hear about calories all the time: How many calories are in this cookie? How many are burned by doing 100 jumping jacks, or long-distance running, or fidgeting? But what is a calorie, really? And how many of them do we actually need?...
Instructional Video2:05
Curated Video

How to Lose Weight

9th - Higher Ed
Howcast - Slim down – once and for all – with these scientifically proven weight loss strategies.
Instructional Video2:53
Curated Video

How to Count Calories

9th - Higher Ed
Howcast - Losing weight is easier when you know the number of calories you need versus the number you're actually consuming. These guidelines will help.
Instructional Video16:39
Packt

Creating the UI With Materialize CSS

Higher Ed
Tracalorie Project (Using the Module Pattern): Creating the UI With Materialize CSS
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This clip is from the chapter "Tracalorie Project (Using the Module Pattern)" of the series "Modern JavaScript from the Beginning".In this...
Instructional Video3:14
Healthcare Triage

Do We Need New Calorie Labels?

Higher Ed
There’s a lot of media attention on a recent study examining whether labeling food with the amount of exercise that would be needed to then burn it off changes how much people eat. Let’s dig in and see.