Instructional Video4:38
TED Talks

Bassam Tariq: The beauty and diversity of Muslim life

12th - Higher Ed
Bassam Tariq is a blogger, a filmmaker, and a halal butcher -- but one thread unites his work: His joy in the diversity, the humanness of our individual experiences. In this charming talk, he shares clips from his film "These Birds Walk"...
Instructional Video1:39
Curated Video

How to Select Meat

9th - Higher Ed
Howcast - If you feel overwhelmed staring at your market's meat section, these tips will help you select the perfect cuts like a pro.
Instructional Video1:54
Curated Video

How to Make Red Meat Part of a Healthy Diet

9th - Higher Ed
Red meat is a good source of protein, zinc, and iron. Here are ways to take advantage of red meat's nutritional benefits while minimizing potentially adverse health effects.
Instructional Video1:50
Curated Video

How to Cook a Pork Loin Roast

9th - Higher Ed
Prepare a whole pork loin the right way, and you'll have a tender, delectable roast your dinner guests will be sure to enjoy.
Instructional Video3:47
Curated Video

The Steak Cut That Butchers Secretly Love

6th - Higher Ed
In the food business, secrets have a way of getting around. From KFC's signature spice blend to most fast food "secret menu" items, it seems that culinary secrets rarely stay secret for long. Case in point: the hanger steak.
Instructional Video8:46
Curated Video

Debunking Myths About Budget Foods and Healthy Eating

6th - Higher Ed
Explore the truth about budget foods and their nutritional impact. Learn from butcher Hugo Desnoyer about beef varieties and pricing, and how you can save money without compromising on health. This guide helps you navigate economical...
Instructional Video0:40
Curated Video

Julius Caesar 1.3 Word Nerd: Offal

6th - Higher Ed
Explore how the word "offal" is used today and how it was used in Shakespeare's time. While today it usually refers to leftover animal parts, the word used to refer to a range of leftover parts and pieces, including carpentry scraps.
Instructional Video2:04
Lingokids

Places Around Town (Grocery Store Song)

Pre-K - 3rd
Feeling hungry? It’s time for an adventure to the grocery store! Learn about all the different places in town and discover the many food sections of the store. This song teaches kids about making choices and social-emotional skills....
Instructional Video13:15
Curated Video

The Etymology of Traditional Trades

12th - Higher Ed
In this video, the teacher explores the etymology of traditional trades and professions. They discuss the origins of words like butcher, baker, candlestick maker, cobbler, carpenter, and blacksmith. The teacher also introduces the...
Instructional Video5:02
Curated Video

The Origins of Job Titles

12th - Higher Ed
In this video, the speaker explores the origins of job-related words such as monger, grocer, and butcher. They delve into the etymology of these words, tracing them back to their Latin and Old English roots.
Instructional Video0:43
Curated Video

The Evolution of the Word 'Meat'

12th - Higher Ed
In this video, the speaker shares an interesting historical fact about the word "meat" and its original meaning in Old English.
Instructional Video3:34
Curated Video

Learn Jobs in English for Kids - تعلم المهن باللغة الإنجليزية للأطفال

K - 5th
Let's Learn Jobs in English with this cartoon Video from The Little Muslim, which will teach your children the Names of jobs in English in a fun and unique way with our cute characters from The Little Muslim.



This video...
Instructional Video21:56
Kids’ Poems and Stories With Michael Rosen

Chapter 6 | You're Thinking About Tomatoes | STORY |Kids' Poems and Stories With Michael Rosen

Pre-K - 5th
You're Thinking About Tomatoes - Chapter 6

Kids' Poems and Stories With Michael R

osen.

A sequel to the very popular ‘You're Thinking Abo

ut Doughnuts’.

Frank is back among the ruins of the past again, this...
Instructional Video8:26
Australian Broadcasting Corporation

Short Cuts To Glory - Recipes - Pork Crackling

6th - Higher Ed
Roast pork is amazing. But what about the crackling? Now that’s what we’re here for. That crispy, crunchy slab of fatty goodness. But how do you get it right?
Instructional Video6:38
Curated Video

Holocaust Survivor Starts Successful Butcher Business

Higher Ed
Sam's Triumph part 2/4: The video is a series of voiceovers from a Holocaust survivor recounting his experiences during the war and his journey immigrating to the United States. The survivor reflects on his life after the war, including...
Instructional Video4:55
Australian Broadcasting Corporation

From Financial Marketer to Lamb Farmer

6th - Higher Ed
Movin' to the Country is a series that celebrates the entrepreneurs, innovators and dreamers transforming Australia's beautiful regional areas in surprising new ways. The 2008 financial crisis pushed Toni to leave her career in...
Instructional Video1:43
60 Second Histories

WW1 Munitions worker - part 3

K - 5th
A munitionette talks about the practicality of getting to the shops when, as a munitions worker, you work such long hours and of course there was never much on the shelves due to rationing. Part 3 in a 4 part series
Instructional Video1:13
The Kiboomers

Rub a Dub Dub | The Kiboomers | Nursery Rhymes | Children Songs | Rub a Dub Dub Three Men in a Tub

Pre-K - K
It's Rub a Dub Dub! This classic nursery rhyme is a favourite! Rub a Dub Dub nursery rhyme song lyrics : Rub-a-dub-dub, Three men in a tub, And who do you think they be? The butcher, the baker, The candlestick-maker, All of them gone to...
Instructional Video7:48
Food Farmer Earth

Home Economics: Living Off the Farm

12th - Higher Ed
When Virginia Yoder and her husband Emerson began to farm on their 50 acre property, near Molalla, Oregon, in the mid to late 1940's, America's food supply was still bound tightly to the seasons. Canning and preserving food was a common...
Instructional Video4:16
Food Farmer Earth

Wild Elk On the Farm

12th - Higher Ed
These creatures may be farm elk but they are still fierce and very much wild at heart. Ranging in size between 800 and 1200 pounds when fully mature, elk are fascinating beasts and a desirable source of meat for human consumption....
Instructional Video7:58
Australian Broadcasting Corporation

Short Cuts To Glory - Recipes - Chicken Soup

6th - Higher Ed
Matt joins Lisa Goldberg and Merelyn Frank from the Monday Morning Cooking Club, to learn how to turn a humble chook into liquid gold. Hearty chicken soup: so simple, so delicious.
Instructional Video3:56
Vlogbrothers

Syrian Refugees in the United States: One Family's Story

6th - 11th
In which John meets with Syrian refugees Mufak, Nada, and their five kids in Amman, Jordan, and then a few months later shortly after the family's resettlement in Rockford, Illinois.
Instructional Video16:40
Wonderscape

Preschool Prep: Alphabet Around the Supermarket

K - 5th
Join host Kristin as she takes you on a fun-filled adventure through the alphabet and through the supermarket. Each upper-case letter of the alphabet gets presented slowly, several times with large, easy-to-read graphics. Each letter...
Instructional Video1:28
Fun Kids

Learn Jobs 3

Pre-K - K
Do you know your occupations? Come and learn more about occupations with Fun Kids English's Vocabulary series. This occupations learning video will introduce a variety of jobs: painter, firefighter, waitress, artist, pilot, barber, pizza...