Instructional Video3:59
Food Farmer Earth

The Whisk - An Essential Kitchen Tool Explored

12th - Higher Ed
The importance of the whisk is celebrated through the perspective of a chef who relies on it for making sauces and gravies without lumps, highlighting its necessity in both home and professional kitchens. The manufacturing process of...
Instructional Video2:18
NASA

The Science of Dragonfly

3rd - 11th
Dragonfly is a NASA mission to explore the chemistry and habitability of Saturn's largest moon, Titan. The fourth mission in the New Frontiers line, Dragonfly will send an autonomously-operated...
Instructional Video6:54
Curated Video

Addition Polymerization and Polymer Disposal

Higher Ed
The video provides an overview of addition polymerization, explaining the process of how monomers can be joined together to form larger molecules called polymers. It discusses the use of functional groups that can react to form bonds...
Instructional Video1:24
US Department of Agriculture

Jenny Yang Phoenix Bean Local Foods Impact Conference 2017

Higher Ed
Jenny Yang describes her tofu company, Phoenix Bean. Yang’s tofu is sourced from organic soybean farms grown locally in Illinois. Since she took over the business 16 years ago, Yang has doubled her staff and expanded her products to...
Instructional Video3:23
Food Farmer Earth

Sustainable Practices: The Journey of GNC Farms Towards Food Alliance Certification

12th - Higher Ed
Doug Roth of GNC Farms shares their transition towards sustainable farming practices, becoming Food Alliance certified to enhance the market value of their green beans while maintaining environmentally friendly farming methods. This...
Instructional Video1:34
Curated Video

I WONDER - What Is The Carbon Cycle?

Pre-K - 5th
This video is answering the question of what is the carbon cycle.
Instructional Video2:03
US Department of Agriculture

USDA Assists Kickapoo Indian Tribe

Higher Ed
A USDA program is helping an American Indian tribe in Texas get more water for agriculture production and to grow organic crops.
Instructional Video4:55
Curated Video

Introduction to Addition Polymerization

Higher Ed
This video is a tutorial on addition polymerization, the process of joining monomers together to form polymers. It explains the use of functional groups and double bonds in alkenes to create single bonds in polymers. The video also...
Instructional Video6:24
Food Farmer Earth

Historic Building Now a Restaurant: Raven & Rose

12th - Higher Ed
Lisa Mygrant admits that buying a 7,000 square foot, high-profile historic building in the center of downtown Portland was a larger project than she'd envisioned for her first restaurant, Raven & Rose.
Instructional Video13:42
Catalyst University

Markovnikov versus Anti-Markovnikov Additions

Higher Ed
Markovnikov versus Anti-Markovnikov Additions
Instructional Video16:25
Food Farmer Earth

Precision and Tradition: The Craft of Butchering a Pig

12th - Higher Ed
This detailed guide covers the intricate process of butchering the midsection of a pig, focusing on the importance of precision in separating primal cuts and the use of specific tools like boning knives and saws. It emphasizes the skills...
Instructional Video21:52
Food Farmer Earth

Crafting Chèvre at Home: A Step-by-Step Guide to Soft Goat's Milk Cheese

12th - Higher Ed
Two Sentence Summary: This tutorial provides a comprehensive guide to making Chèvre, a soft goat's milk cheese, starting with fresh, raw goat milk warmed to a specific temperature to cultivate the right microbial environment. The process...
Instructional Video7:57
Food Farmer Earth

Michael Pollan: Toward a Healthier Food System and Society

12th - Higher Ed
Michael Pollan articulates a hopeful vision for reforming the food system, emphasizing the power of consumers to influence change through informed choices and advocating for policy shifts to support healthy, sustainable food practices....
Instructional Video1:29
Food Farmer Earth

Sharpening Skills: The Craft of Forging Chef Knives

12th - Higher Ed
A knife maker shares his journey of learning to make knives in Japan, emphasizing the balance between functionality and aesthetics in crafting kitchen knives. He cites a famous Japanese swordsmith's philosophy that a knife's beauty lies...
Instructional Video5:40
Food Farmer Earth

Fostering Young Farmers: Overcoming Land Affordability Challenges

12th - Higher Ed
Ken Meter discusses the challenge young aspiring farmers face due to the high cost of land, which is inflated by investors and subdivision developers beyond what farming can sustainably afford. He emphasizes the importance of creating...
Instructional Video3:40
Food Farmer Earth

Truffle Essence: Innovations in Capturing Authentic Flavor

12th - Higher Ed
The video discusses the complexities of reproducing the authentic flavor of truffles in oil, highlighting the differences between synthetically infused and naturally infused truffle oils. It explains how traditional methods, focusing on...
Instructional Video7:42
Curated Video

Introduction to Alcohols and their Properties

Higher Ed
This video covers alcohols. The presenter explains the general structure and chemical properties of alcohols, including their homogeneous series and naming conventions. The two main methods for producing ethanol, a common alcohol, are...
Instructional Video24:00
Catalyst University

Halohydrin Formation: Theory, Mechanism, Examples

Higher Ed
Halohydrin Formation: Theory, Mechanism, Examples
Instructional Video6:57
Food Farmer Earth

Bridging the Gap: Turning Food Waste into Nutritional Opportunities

12th - Higher Ed
The monumental issue of food waste in the United States is spotlighted, underscoring the environmental impact of methane gas from landfills and the missed opportunities to feed those in need. Advocating for a shift in societal...
Instructional Video6:49
Curated Video

How to Expand Ideas in IELTS Writing Task 2 - IELTS Energy Podcast 1161

9th - Higher Ed
What does the IELTS Examiner need to see for high Writing Task 2 scores? Today we'll teach you exactly how to expand your ideas to impress the Examiner, and give you an exmaple for an essay about organic food. Don't forget to take notes!
Instructional Video12:37
Bethany Thiele, Art Teacher

Repousse (Metal Tooling) with Geometric and Organic Shapes

K - 5th
This video lesson will teach you how to create a repousse using 36 gauge copper and wooden sticks. The project includes a design extention onto black paper using colored pencils.
Instructional Video7:02
Food Farmer Earth

The Raw Milk Renaissance: A Farmer's Advocacy for Natural Dairy

12th - Higher Ed
A farmer elaborates on the benefits of raw milk, emphasizing its nutritional advantages over processed alternatives and debunking common misconceptions about safety. He highlights the historical context of milk pasteurization and argues...
Instructional Video18:01
Catalyst University

Alkene Addition versus Elimination: A Thermodynamic Approach

Higher Ed
Alkene Addition versus Elimination: A Thermodynamic Approach
Instructional Video11:34
Food Farmer Earth

Sustainable Dairy Farming: The Journey of a Small Scale Dairy

12th - Higher Ed
A small-scale dairy farm focuses on sustainable practices and energy efficiency, operating off the power grid and producing raw aged cheese from a herd of Nigerian Dwarf goats. The farm's size and operations are intentionally designed to...