Instructional Video11:04
Crash Course

Digestive System, Part 1: Crash Course A&P

12th - Higher Ed
Nachos are delicious. And versatile because today they're also going to help us learn a thing or two about your digestive system. Nachos can provide us with energy and raw materials, by first ingesting something nutritious, propelling it...
Instructional Video2:46
Curated Video

Passive Transport: Diffusion, Facilitated Diffusion & Osmosis

9th - Higher Ed
Passive transport includes diffusion, facilitated diffusion, and osmosis, all of which move substances down their concentration gradients without energy input. Small, uncharged molecules like oxygen and carbon dioxide diffuse freely,...
Instructional Video0:58
Curated Video

Protein

6th - 12th
Large molecules that are polymers of amino acids, linked in long chains by peptide bonds, and usually folded into a rough ball.
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A Twig Science
Glossary Film.
Key scientific terms defined in just 60 seconds using...
Instructional Video15:46
Curated Video

The Human Digestive System: How Organs Work Together to Digest Food

Higher Ed
This video provides a comprehensive overview of the human digestive system, including the two types of digestion (mechanical and chemical), the three basic food types (carbohydrates, proteins, and fats), and the enzymes involved in...
Instructional Video7:38
Curated Video

Digestive Enzymes: Breaking Down Food for Nutrient Absorption

Higher Ed
This video is a lecture presentation about digestive enzymes and how our bodies process the food we eat to extract important nutrients from it. The presenter explains the two types of digestion - mechanical and chemical, and focuses on...
Instructional Video7:33
Curated Video

The Human Digestive System: Breaking Down Food for Nutrients

Higher Ed
This video is a lecture presentation on the human digestive system. The lecturer begins by defining digestion and explaining the two types, chemical and mechanical digestion, and how they work together. The three basic food types,...
Instructional Video4:35
Professor Dave Explains

Amino Acids

9th - Higher Ed
It's time to start learning about all the monomers that make up large biomolecules, and the first one we will look at is the amino acid. These make up proteins, which is most of what you are, so this is pretty important stuff!
Instructional Video3:53
FuseSchool

Enzymes

6th - Higher Ed
Enzymes are really important proteins, that speed up the rates of reactions such as in photosynthesis, respiration and protein synthesis. The enzymes and substrates are always moving, and occasionally they collide at the right speed and...
Instructional Video3:04
FuseSchool

Small intestine and food absorption

6th - Higher Ed
Small intestine and food absorption Digestion goes hand in hand with absorption… which happens in your small intestine. Which is what we’re going to look at in this video. So keep watching!
Instructional Video
Sophia Learning

Sophia: Endocytosis and Exocytosis: Lesson 2

9th - 10th
This lesson introduces the processes of endocytosis and exocytosis, both processes which move larger molecules in and out of the cell, by way of vacuoles. It is 2 of 4 in the series titled "Endocytosis and Exocytosis."