Instructional Video1:53
MinuteEarth

The Mystery of The Exploding Appendix

12th - Higher Ed
Rates of appendicitis vary around the world, likely due to the forces of modernization.



**Appendix** - There are many other unforeseen health changes that seem to be related to the forces of...
Instructional Video13:14
TED Talks

TED: How we can design timeless cities for our collective future | Vishaan Chakrabarti

12th - Higher Ed
There's a creeping sameness in many of our newest urban buildings and streetscapes, says architect Vishaan Chakrabarti. And this physical homogeneity -- the result of regulations, mass production, safety issues and cost considerations,...
Instructional Video4:14
Healthcare Triage

Do Processed Foods Lead to Depression?

Higher Ed
Healthcare Triage is no stranger to dissecting studies about processed foods, but we were recently alerted to a study linking them to depression, and since we haven’t dissected that yet, that’s the topic of this week’s Healthcare Triage.
Instructional Video11:00
Curated Video

The Truth Behind Fear Of Vomiting

Higher Ed
Emetophobia is the fear of vomiting. It's can be a very debilitating condition that causes people to avoid certain foods and situations for fear of triggering an episode. But what exactly are the triggers, signs and symptoms of...
Instructional Video1:00
Next Animation Studio

Study links red meat consumption to heart disease and early death

12th - Higher Ed
A new study published in the journal JAMA Internal Medicine has found that eating two servings of red meat or processed meat every week is linked to a 3 to 7 percent higher risk of cardiovascular disease and premature death. <br/>
Instructional Video3:00
Curated Video

The History and Making of Sausage

Pre-K - Higher Ed
Sausage is believed to be the first truly processed meat. It's made by mixing ground meat with spices and salt, then stuffing it into a casing of animal intestine or a synthetic casing. Learn how the sausage is made!
Instructional Video4:36
Curated Video

Exploring the History and Uses of Bulgur

Pre-K - Higher Ed
This video explores the ancient grain bulgur and its significance in various cultures throughout history. It highlights how bulgur is made, its versatility in different dishes, and its long shelf life. The video emphasizes how this...
Instructional Video10:34
Learning Mole

Processed Food

Pre-K - 12th
This human body video lesson is all about healthy eating and processed food. Students will love this engaging and interactive video as they learn about science they can do at home.
Instructional Video7:59
Curated Video

Healthy Eating for an Active Lifestyle

Pre-K - Higher Ed
This video provides basic dietary recommendations for athletes participating in intense sports activities. It emphasizes the importance of nutrition in maintaining muscular builds and explosive energy. The video highlights the need to...
Instructional Video
PBS

Pbs Learning Media: Foods That Grow

Pre-K - 1st
Learn about the importance of eating whole foods as opposed to eating processed foods. [1:00]