More people have food allergies than ever before. Peanuts, tree nuts, shellfish, eggs, and even milk… the list of possibly dangerous foods seems to get longer every day. But why do some people’s bodies have deadly reactions food? And why...

Howcast - "Sugar-free" doesn't have to mean a dessert is not sweet. Try alternatives that are rich and satisfying without compromising your healthy lifestyle.

Howcast - Dried cranberries and nuts add great flavor to this healthy and delicious wild rice stuffing.

Howcast - Learn how to make chocolate turtles in this Howcast food video featuring pastry chef Katie Rosenhouse.

Howcast - Give an extra crunch to your salads and desserts, or eat a yummy snack of toasted pecans.

With just a few basic ingredients, you'll have a sweet treat that is perfect for the holidays — or any day.

Cover up scratches on wood furniture by using this simple technique with a walnut.

Just because they look sinful doesn't mean they have to do harm. Get creative and find ways to make desserts that actually are as good for you as they taste.

Sweet potato casserole is typically made with lots of sugar and butter, which can cause the calories to add up. This lightened-up recipe, which cuts the calories in half while doubling the luscious flavors, lets you enjoy this holiday...

Pastry chef Mary O'Rourke of The Waffle Window in Portland, Oregon shares one of her favorite holiday recipes, a cookie she used to have as a child that is made from three simple ingredients, and happens to be gluten free.

Pastry chef Mary O’Rourke of The Waffle Window in Portland, Oregon shares one of her favorite holiday recipes.

I'm always on the lookout for something a little different for the Holidays, and I found it with Elizabeth Beekley and Anna Phelps of Two Tarts Bakery in Portland, Oregon. One of Elizabeth's favorite recipe's is a twist on the popular...

In this episode of Food.Farmer.Earth, veteran pastry chef and owner of The Waffle Window, Mary O'Rourke, demonstrates a favorite holiday recipe.