What if you could eat chicken nuggets without harming a chicken? It's possible through "cellular agriculture," says Isha Datar. In a talk about cutting-edge science, she explains how this new means of food production makes it possible to...

Corn currently accounts for more than one tenth of our global crop production. And over 99% of cultivated corn is the exact same type: Yellow Dent #2. This means that humans grow more Yellow Dent #2 than any other plant on the planet. So...

Conventional meat production causes harm to our environment and presents risks to global health, but people aren't going to eat less meat unless we give them alternatives that cost the same (or less) and that taste the same (or better)....

Livestock are responsible for up to one sixth of global greenhouse gas emissions, a problem that’s only getting worse as demand for meat and dairy continues to rise. One solution could lie in the oceans of Australasia, in a seaweed...

FT Food Revolution - Livestock farming takes a heavy toll on the environment and excessive meat consumption can carry health risks. One idea to curb these problems is the introduction of a meat tax. But opponents claim that could put...

The global pet food market is predicted to be worth $113bn by 2025. It’s a big business, but one that takes a toll on the planet. A recent US study estimated that in the United States, pet food could be responsible for a quarter of the...

Meat: From Range to Market: Production, Processing, and Distribution, a 1955 production of Encyclopaedia Britannica Films.

The spread of coronavirus among employees in meat factories is forcing several meat production plants in the U.S. to shut down.