Students examine the concept of food mapping . For this agriculture lesson, students explore food and agriculture systems in the United States in the past and today. Students complete food mapping activities.

Young scholars define terms and distinguish between the goals and practices used to achieve sustainable agriculture.  In this sustainable agriculture activity students demonstrate awareness of the different impacts of...

Pupils study the environmental factors that affect food systems and choices. In this food systems and health lesson plan, students study global and national information about obesity. Pupils study photos and captions about the topic....

Students examine the reasons why people throughout the world are suffering from malnutrition. In groups, they research the origins of various foods and how they are processed before they arrive at the store for us to purchase. They...