Students practice safety in and out of the science laboratory. In this science lesson plan, students consider a list of safety precautions and guidelines as they apply to the science laboratory and associate the correct laboratory safety...

What are the different ways to test for pH? First, scholars explore the pH scale and a common way to test for acidity and alkalinity. Then, they learn about the importance of pH in food safety and why variance in pH could potentially...

Scholars use a lab simulation to test contaminated yogurt for bacteria by gram staining. They learn proper lab procedures for handling bacteria and for sterilizing equipment, and then walk through the process on their own to try gram...

Learners complete a virtual lab to test for a corn mold that can lead to dangerous toxins. They walk through a detailed step-by-step procedure then see their findings. Throughout the activity, they learn how to use lab tools and practice...

How does water activity play a role in food spoilage? First, the learners think about which types of foods would be best to take on a backpacking trip based on the water activity of different foods. It then walks through why water...

Students take on the role of epidemiologists. They investigate an "outbreak" in serious birth defects that occur in infants born to teenage girls. students discover a link between the use of the acne drug called Accutane and birth defects.

Students observe and examine how carbon dioxide, water, and light produce glucose/starch through a process called photosynthesis.