Students investigate peanuts. In this science lesson, students explore the properties of the peanut and shell. Students burn a peanut to observe the peanut oil. Students taste test different types of peanut butter.

Students build knowledge about agriculture as it relates to their communities' commodities.  For this agriculture lesson, students brainstorm about conditions in their community with regards to growing different types...

Pupils examine the types of agriculture in their own state and in their local community. They examine how food makes it to their local grocery store. They compare data from different states.

The student will experience the concepts of ratio and production, using agricultural products considered snack foods. 2. The student will analyze and record information from the class experience.Bring in a wide assortment of packaged...