Lesson Plan
Curated OER

Ice Cream in a Bag

For Teachers 1st - 6th
Here is a good version of this classic chemistry activity. Learners are given a simple recipe for how to make home-made ice cream by putting all of the ingredients into a ziploc bag. Before doing the activity, I would recommend having a...
Lesson Plan
Curated OER

Ice Cream in a Bag!

For Teachers 2nd - 3rd
Students follow a recipe to make ice cream. In this ice cream lesson plan, students make their own ice cream by measuring out ingredients and following directions.
Lesson Plan
Curated OER

Melting the Ice: Energy Transfer

For Teachers 6th - 9th
Students study thermal energy and energy transfer to sea ice processes. For this energy transfer lesson, students make their own ice cream and discuss energy transfer and thermal energy. Students view a radiation overhead and its role in...
Lesson Plan
Curated OER

Freezing Point Depression

For Teachers 3rd - 4th
Young scholars create ice cream in a zipped bag and measure the temperature of a salt/ice mixture. They discover how salt lowers the temperature necessary to freeze ice to a solid (below 0'C).
Lesson Plan
Curated OER

Shaking Up Ice Cream

For Teachers 4th - 6th
Upper graders use a variety of tools to measure liquid and solid ingredients in an ice cream making recipe. Following written and oral directions and accurately timing themselves forms the basis of this lesson.
Activity
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Make A Comet

For Teachers 2nd - 6th
Students make a comet out of corn syrup, ammonia, dirt, ice cream sticks, and more. In this comet lesson plan, students view how these ingredients turn from a solid to a gas.
Lesson Plan
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It's All in the Measurements

For Teachers 6th
Study customary measurements with your sixth graders. They will investigate linear and capacity measurements to then measure and convert linear and capacity units. Finally they will work in small groups to conduct experiments. Resources...
Unit Plan
True Blue Schools

Now, We’re Cooking!

For Teachers 1st - 6th Standards
Practice nutritional cooking with a collection of fun meal preparation lessons. Each lesson includes a focus, objective, collaborative activity, and recipe to culminate what young cooks have learned about healthy eating.
Lesson Plan
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What's The Scoop?

For Teachers 1st - 3rd
Students explore the properties of matter.  In this cross curriculum three states of matter science lesson plan, students listen to the poem "Eighteen Flavors" by Shel Silverstein, and predict what will happen if listed ingredients...
Lesson Plan
Curated OER

Snack Smart, Move More

For Teachers 5th - 12th
What do lowfat yogurt, baby carrots, fresh fruit, and rice cakes have in common? They are all healthy snacks that can be eaten daily. Investigate healthy eating/snacking guidelines, learn how to make lowfat ice cream and practice some...
Lesson Plan
Curated OER

State Change

For Teachers 8th
Eighth graders explore the physical change of matter. As a class, they discuss their favorite super hero and determine if the hero undergoes a physical or chemical change. Students examine the change of state and phase change. In groups,...
Lesson Plan
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I Wood if I Could

For Teachers 10th
Tenth graders investigate the process of how specific products are made from trees. For this chemistry lesson, groups of students must choose among ice cream, bubble gum, paper, toothpaste and lipstick. They research, design and...
Lesson Plan
Curated OER

Day 12: Airport

For Teachers 3rd - 8th
Students take a field trip to a local airport. In this final flight lesson, students take a class field trip to the local airport. They tour the airport with the manager, observing the runway, an airplane, and security areas. 
Activity
Curated OER

Mini pinatas loot bags

For Teachers K - 1st
Students create mini pinata loot bags. In this pinata lesson, students take three balloons and cover them with flour, water, and tissue paper. They cut off the bottom to fill them and cover the opening. 
Lesson Plan
Curated OER

"Cereal" Comic Strip

For Teachers 7th - 8th
Students discuss how wheat is important to our everyday lives, from food to insulation, focusing on how wheat grains are processed into food items. Students then create a comic strip of the steps of processing grain to demonstrate...
Lesson Plan
Curated OER

Batlik- Art of Japan

For Teachers 8th
Eighth graders will examine the use of Japanese ar tforms. The paper lantern is the example drawn from for learners to connect with the culture. The end result is a creative project that should reflect the culture of Japan.