Instructional Video3:00
Curated Video

An Introduction to the Function and Varieties of Blades

Pre-K - Higher Ed
Humans have used blades to cut food and as a weapon for over two million years! Explore the many materials used to make blades and ways blades are used from cooking to weapons to machines.
Instructional Video11:44
All Ears English

Group Conversation: Cook Up Your Listening Skills for Fast Conversations

Pre-K - Higher Ed
Group Conversation: Cook Up Your Listening Skills for Fast Conversations
Instructional Video5:12
Food Farmer Earth

Winter at Penner-Ash Wine Cellars: A Season of Preparation and Reflection

12th - Higher Ed
Lynn Penner-Ash and Ron Penner-Ash detail the off-season activities at Penner-Ash Wine Cellars, from assessing vineyard sites for water drainage issues to cleaning and maintaining equipment. Despite common misconceptions of downtime,...
Instructional Video1:15
Out of this Word

Potluck

Pre-K - 5th
Max and Moon want to have a dinner party, but they don’t have enough food in the house. Moon suggested they have a potluck, which is when everyone who comes the party brings their own food and it will all contribute to the meal.
Instructional Video5:05
Learn German with Herr Antrim

German for Beginners #30: A steht für Affen

9th - 12th
This is a song to help you learn the German alphabet and the sounds that each letter makes. Each letter has its own sentence full of sounds that letter makes. I hope you enjoy this song and share it with your friends. <b<br/>r/>

Instructional Video3:59
Food Farmer Earth

The Whisk - An Essential Kitchen Tool Explored

12th - Higher Ed
The importance of the whisk is celebrated through the perspective of a chef who relies on it for making sauces and gravies without lumps, highlighting its necessity in both home and professional kitchens. The manufacturing process of...
Instructional Video8:47
Australian Broadcasting Corporation

Short Cuts To Glory - Recipes - Roast chicken

6th - Higher Ed
The BBQ chook you buy from the local supermarket is OK, but a fresh roasted chook straight out of the oven is something else. Whack a few vegies in with it, chuck it in the oven and set and forget.
Instructional Video8:43
Kult America

American Makes Polish Christmas Dinner

Higher Ed
I've been proudly living in Poland for many years and had a several occasions to experience traditional Polish Christmas dinner - Wigilia. This year I've decided to cook it by myself and make a surprise for my friends and family. See how...
Instructional Video3:23
Food Farmer Earth

Sustainable Practices: The Journey of GNC Farms Towards Food Alliance Certification

12th - Higher Ed
Doug Roth of GNC Farms shares their transition towards sustainable farming practices, becoming Food Alliance certified to enhance the market value of their green beans while maintaining environmentally friendly farming methods. This...
Instructional Video8:46
NASA

Snacktime with NASA: Chips and Dip

3rd - 11th
Snacktime with NASA digs into the science behind what’s on your plate from a tasty cheese board, to seafood, to fresh produce, to chips and dip.



Food can bring us a sense of home, and it connects people all...
Instructional Video4:13
Curated Video

The Importance of Taking a Lunch Break

Pre-K - Higher Ed
This video emphasizes the importance of taking breaks and eating a healthy lunch for improved productivity and overall well-being. It provides tips on how to pack a well-balanced meal and suggests swapping unhealthy lunch options for...
Instructional Video16:25
Food Farmer Earth

Precision and Tradition: The Craft of Butchering a Pig

12th - Higher Ed
This detailed guide covers the intricate process of butchering the midsection of a pig, focusing on the importance of precision in separating primal cuts and the use of specific tools like boning knives and saws. It emphasizes the skills...
Instructional Video3:45
Curated Video

8+ Sample Housework & Chores IELTS Answers

9th - Higher Ed
Today I’ll present sample housework and chores IELTS answers for the Speaking Exam.







In IELTS Speaking Part 1, you could be asked questions about h

ousework and chores.

How
a
re...
Instructional Video5:39
Curated Video

A1 English Listening Practice - Cooking

Pre-K - Higher Ed
This video serves as English listening comprehension practice for beginner students. In this video, a native English speaker talks slowly and clearly about the topic of cooking. The subtitles are included at the bottom of the screen to...
Instructional Video7:39
The Backyard Scientist

Cooking Dinner with Science

K - 5th
Cooking Dinner with Science!
Instructional Video21:52
Food Farmer Earth

Crafting Chèvre at Home: A Step-by-Step Guide to Soft Goat's Milk Cheese

12th - Higher Ed
Two Sentence Summary: This tutorial provides a comprehensive guide to making Chèvre, a soft goat's milk cheese, starting with fresh, raw goat milk warmed to a specific temperature to cultivate the right microbial environment. The process...