Seafood doesn’t have to be expensive. A single bag of mussels is cheap and very tasty. Matt and Monty Koludrovic prepare a pot of mussels whilst figuring out how to tell if they’re fresh or not.

Sometimes all you’ve got in your cupboard is a lonely pack of two minute noodles. Well, even then you can make a simple meal packed full of flavour.

Listen to a woman who is married to a husband yet is shared among his brothers.<br/>
Women's Rights in India part 7/8

This video provides a brief history and overview of the baking process, highlighting how baking has evolved from ancient times to the present day. It explains different techniques and showcases how baking is used to make various dishes,...

Marion Kalb delves into the Farm to School movement, emphasizing its multifaceted benefits from supporting local economies to improving children's health through access to fresh, local produce. She recounts the movement's origins,...

This conversation explores the Farm to School program's role in connecting local farmers with schools to provide fresh, nutritious food for students while supporting local agriculture. It addresses challenges such as budget constraints...

The process of bringing farm-fresh eggs from the baby chicks to the kitchen involves meticulous care, including organic feeding and daily farm chores, culminating in the washing and boxing of eggs, a task enjoyed for its finality and...

Farmer Don navigates the tightrope between using pesticides and meeting the growing consumer demand for chemical-free produce. He shares his experiment with not spraying his corn crop, discussing the challenges and insights gained from...

Roast pork is amazing. But what about the crackling? Now that’s what we’re here for. That crispy, crunchy slab of fatty goodness. But how do you get it right?

Millet can be cooked and served many different ways. Learn how to make a couple millet dishes.<b<br/>r/>

Millet part 5/5

Learn how to make amaranth porridge and a savory chicken and amaranth stew recipe!<b<br/>r/>

Amaranth part 5/5

This video transcript highlights the story of a brave woman in Delhi who works as a cab driver at night to ensure the safety of women traveling alone. It sheds light on the issue of women's security in India, particularly in the...

Veteran oyster shucker Felipe Sandoval shares some of the ins and outs of his craft.

The video tutorial provides a detailed guide on butchering a pig's leg, focusing on the techniques for removing the Trotter and Hawk using a combination of a knife and saw due to the tendons' complexity. It further illustrates the...

The video delves into the craftsmanship behind hand-forged chef knives, highlighting the differences between mass-produced and handmade knives, and the value of a Smith's dedication to quality. It showcases various types of knives,...

The video details a farm's process of quickly freezing freshly picked berries to lock in their freshness, emphasizing rapid processing within 24 hours of harvest to preserve the natural flavors and nutrients. It showcases the sorting and...

You haven’t been to the shops, you’re hungry and you need to eat right now, well you’d be surprised what a great meal you can put together if you just scrounge around in your pantry.

Who doesn’t love lasagne? All soft, rich and with that stringy cheese oozing down the side. Anna Eoclidi shares her recipe that will get you feeling all warm and gooey on the inside too.

Spanish maestro Miguel Maestre unravels the secrets to preparing the perfect paella. It’s the simplest one-pan recipe that’s so good, you may not want to share it with your mates.

A judge in California recently ruled that coffee would be required to carry a carcinogen warning label, since it contains acrylamide. Well, have the barista make you a double espresso with a shot of evidence, because that coffee probably...

In this video, we explore the benefits of smoothies and how they can contribute to a healthy lifestyle. From weight loss to digestive health, smoothies offer a convenient and delicious way to nourish your body with essential nutrients....

Exploring the intersection of art and food, we prepare two dishes from the 1930s devised by the pasta-hating Italian Futurists. BEHOLD: 1) MEAT SCULPTURE and 2) LIKE A CLOUD.

Michael Keaton did it first in Mr. Mom. As a stay-at-home parent, Ben Brunton is doing it all: cooking and cleaning, repairs and renovations, and breaking down outdated gender roles. Here's a peek into what being a stay-at-home dad is...

Michael Rosen performs the poem Frying Pan. This poem comes from ‘Who Drew on the Baby’s Head?’<br/>