Built in 1876 by George Woodham and his sons, this grist mill, powered uniquely by water in Washington, served the local farming community by processing grain into usable products. Despite the advent of modern technologies, it proudly...

A dairy farmer shares his lifelong dedication to raising Jersey cows, emphasizing their personable nature, efficiency in reproduction, and the superior quality of their milk, which is higher in protein, calcium, and vitamins. Facing the...

We can’t go past Adriano Zumbo’s chocolate brownie recipe. And once you see his secret tip with a secret ingredient, these brownies are not just easy to make, they’re practically good for you too. Right?

Tom Walton shows Matt you can hit breakfast and the snooze button, preparing overnight oats that are healthy and filling, and power balls that are perfect for people on the go.

It can be the stodgy staple of any late-night kitchen raid. Luckily, Gregory Llewellyn knows how to take mac & cheese to the next level so that school dinner stodge becomes a silky smooth, cheesy, chewy classic.

This video discusses the critical challenge of water scarcity for farmers on the Texas High Plains, focusing on the Ogallala Aquifer's depletion and the impact on irrigated agriculture. It highlights innovative research and practices...

We met Hannah Hart in her studio to talk about everything from painting to poetry.

Willamette Valley's specialty seed crops face threats from cross-pollination due to its unique geological and weather conditions that are ideal for seed production. A detailed mapping system and distance standards for crop isolation are...

Artisan cheese production is detailed, highlighting the addition of penicillium candidum to milk for creating bloomy rind cheeses, a process that imbues the cheese with distinct flavors and textures. The transformation from milk to a...

This guide offers a step-by-step approach to making Oysters Rockefeller, starting with the proper technique for shucking oysters and then preparing a vibrant green purée of spinach, watercress, and herbs. The recipe emphasizes adding...

Claire Hope Cummings criticizes the current agricultural and food system, heavily reliant on genetically modified organisms (GMOs) and industrial practices, for prioritizing profit over genuine nutritional needs and environmental...

The process of making sparkling wine involves carbonizing base wine, maintaining a balance between preserving its original essence and adding a personal touch. Laurel Ridge, established in the mid-80s by Charles Cory, a pioneer in the...

This video highlights the historical significance and decline of the American Chestnut tree due to chestnut blight introduced in the early 20th century. It also celebrates the existence of some of the largest remaining specimens in the...

This document profiles an organic chestnut farmer who emphasizes the sustainability and low environmental impact of cultivating chestnuts as a perennial crop. Through innovative, low-tech methods and a focus on diverse cultivars, the...

Cookies!! Dan Wilson knows the way to make perfect, chewy yet crispy chocolate chip cookies.

Matt joins Italian Chef Giovanni Pilu and learns there are some very simple secrets to tackling one of the most popular dishes that any budding cook should have in their repertoire, Spag Bol!

Liquified petroleum gas (or LPG) is a fossil fuel and natural gas. It is commonly used in vehicles and for cooking. Explore where the gas comes from and its impact on the environment.

Tom Trantham's dairy farming breakthrough came from observing his cows grazing on a diverse pasture, leading to the development of the 12 Aprils Dairy Grazing Program. This innovative approach, which involves rotating crops to provide...

This video provides an in-depth guide on how to butcher the shoulder of a pig, emphasizing techniques for removing the Trotter and Hawk and preparing various cuts like the Boston butt and picnic for culinary uses. The guide also...

In this video, we learn about the importance of healthy eating for muscle growth and energy during weight training. The speaker emphasizes the need for protein, carbohydrates, and fats in our diet, and provides examples of good sources...

James Hemings was an enslaved man and the first American to learn classic French cuisine. He helped popularise many of the dishes you know and love today.

SchoolOnline's Secondary English videos are brilliant, bite-size tutorial videos delivered by examiners. Ideal for ages 13-17, they cover every key skill in English Reading and Writing that students need to master in clear and easy to...

Jack Czarnecki delves into the world of Oregon white truffle hunting, emphasizing the unique ecological conditions favorable to truffle growth among Douglas fir trees and the intricate relationship between truffles and wildlife....

The narrative reveals Alma Chocolate's commitment to creating unique, high-quality artisan chocolate, inspired by the Latin genus name for cocoa, Theobroma, meaning "food of the gods". It highlights the collaborative spirit of the...