The video sheds light on the economic, environmental, and health implications of conventional pig farming, emphasizing the true costs beyond the market price, including antibiotic resistance, environmental degradation, and animal welfare...

This video explains the Leidenfrost Effect, a phenomenon where water droplets form and slide on a hot surface instead of instantly evaporating. It is caused by a thin layer of vapor that insulates the droplets from direct contact with...

Fred Kirschenmann challenges the notion that organic farming cannot feed the world, arguing that it's not about yields but about access to food, sustainable practices, and efficient use of resources. He emphasizes that the real issue...

Cook Up Your Listening Skills for Fast Conversations: AEE 1665

Martin Boetz is a legend when it comes to cooking Thai food. His secret is all in the preparation. Whether you want to make beef, chicken or a veggie stir fry, Martin’s short cuts make it quick, cheap, simple, and unbelievably tasty.

Chips are great, mash is amazing, but for the best of both worlds, Lisa Goldberg and Merelyn Frank have a nifty little tip for making the crunchiest, softest, tastiest potato ever.

Just how dangerous IS molten aluminum? Will it instantly burn a hole through your arm or just slide off? Will the leidenfrost effect save the day? Will I set my kitchen on fire?

Every year in Bangladesh at least 30,000 children die through accidents and almost a quarter are drownings. But burns, traffic accidents and electrocution are also common causes of childhood deaths and injuries. Families regard these...

Journey through the life and eating habits of artist Vincent Van Gogh in four courses: potatoes, bread, absinthe, and a decent meal. For a more thorough exploration of his work.

Surrealist artist Salvador Dali is well known for his distinctive mustache and melting clocks, but what about his 1973 cookbook? Come along with us as we attempt a Bush of Crayfish in Viking Herbs from Les Diners de Gala, and also...

The Monterey Bay Aquarium's Seafood Watch program utilizes scientific research to guide consumers and suppliers towards sustainable seafood options, considering the ecological impact and methods of harvesting. It has evolved from an...

This video tutorial teaches the art of making a traditional pie crust from scratch, focusing on the importance of cold ingredients and the technique of incorporating butter and shortening into flour. It emphasizes not overworking the...

Martin Boetz shows Matt three simple salad dressings: French vinaigrette, light and creamy yogurt and an Asian-inspired soy, honey and ginger.

Western-style meat-rich diets will not be sustainable in 2050 when the world's population reaches 9bn, so the search is on for alternative sources of protein.

This video delves into the traditional process of making Freekeh, a Middle Eastern delicacy, by harvesting green wheat, then roasting it to halt the enzymatic process and infuse a smoky flavor. It emphasizes the importance of timing in...

I was curious what would happen if you plugged in a subwoofer so thats how this video was born. Then I plug in a hotdog, electrify a can of shaving cream, tickle a pickle (with 120 volts), and show you my new method of rapid plasma...

Explore the continent through this culinary journey as notable African chefs set out to introduce viewers to the foods and cultures of Africa. Chef Lentswe Bhengu travels to the outskirts of Durban, where he learns about his cultural...

The video presents sardines as an underrated but highly sustainable source of food that could significantly contribute to global food security. It criticizes the current use of sardines primarily as feed for luxury seafood like tuna,...

In this wonderful introduction to the nature of matter, students will explore how they depend on and interact with matter. The program clearly demonstrates some of the physical and chemical properties of matter. Special attention is paid...

Learn about different dishes and foods that are often prepared for the holidays.

The video captures a Dutch Oven Gathering (D.O.G.), where enthusiasts of Dutch oven cooking come together to share and learn the art of this traditional cooking method. It highlights the simplicity and effectiveness of Dutch oven...

Anthony Puharich is the steak king. It doesn’t matter if you like your steak rare, medium, or well done, Anthony has a simple guide to cooking it perfectly. Every. Single.Time.

It might seem difficult to make your own curry, but celebrated chef Christine Manfield knows how to make a simple, amazing veggie curry, from scratch. It’s cheaper than takeaway and there’s always tonnes of leftovers.

In this episode, the crew are on location in Costa Rica at Kids Saving the Rainforest! During this adventure, Coyote is bringing you a brand new segment called Cooking with Coyote! He's blending together some insanely disgusting Noni...