Mario finds dog-sitting Eddy is not as easy as it looks but Shane finds a way of getting Eddy back and persuading Mario to eat spinach.

When Shane is trapped in the lighthouse lift, he has to rely on Izzy to finish cooking the evening main meal. And then everyone wants dessert!

Shane has to find a replacement ingredient for apple fool when Millie the goat eats all the apples.

Sam Spratt takes Shane out on the Merry Mackerel to catch prawns. But a thick fog envelopes them and they can’t find their way back home to Munchington. Can Shane’s culinary skills help them find their way home?

Shane is learning to dance the cha cha cha for this evening’s Latin American dinner dance but when the town hall roof collapses, he has to improvise to save the dance night.

When Sam Spratt mixes up the box of ice with the box of veg, Shane and Izzy have to flag him back to shore in order to save Shane’s menu.

Penny Singh’s art exhibition has a very important art critic turning up. Shane helps the kids with culinary self-portraits but will they impress?

Shane’s new breakfast menu goes awry when Maggie’s hens go missing.

How does the YouTube algorithm work? Today, we’re going over the technicalities of the algorithm that recommends the videos that we see.

The main takeaway from this video is that my voiceover skills are comparable to Andrew Rea's. :)

Learn Spanish food vocabulary with the ingredients for salsa! Watch native speakers talk about what they need for a delicious salsa recipe. Then make this easy Mexican food using the recipe for salsa in Spanish. The salsa recipe video...

Learn about Mexican food ingredients as you learn basic Spanish. Juan and Pamela describe six key ingredients for Mexican cooking. They use important Spanish vocabulary for food, as well as other useful expressions. You can turn on...

Just how dangerous IS molten aluminum? Will it instantly burn a hole through your arm or just slide off? Will the leidenfrost effect save the day? Will I set my kitchen on fire?

Try a delicious guacamole recipe and learn Spanish food vocabulary. Watch native speakers make this easy Mexican food and learn the ingredients for guacamole in Spanish. The guacamole recipe video has food words in Spanish and other...

This is a video tutorial on how to solve a cooking problem involving fractional ratios. The teacher uses a tape diagram to explain how to find the amount of blueberries and strawberries needed for the whole recipe based on the given...

The tour of Hardwick Hall ends with the impressive cooking areas and moves out to the gardens of the estate. Learn about the many plants that were grown in the gardens and how they were used, from tasty desserts to medicinal blends. The...

David Korten critiques the current capitalist system for exacerbating economic disparities and undermining the democratic process, suggesting that it operates counter to the interests of the broader society by prioritizing corporate...

Paul Roberts explores the unintended consequences of innovations in food production, starting with the post-World War II discovery that led to widespread use of antibiotics in livestock, which initially boosted production but later...

Potato chips - you can never have just one. But why? Why do I eat an entire bag while sitting on the couch by myself? Well, in this video, we learn about what scientists (and advertisers) have discovered about the potato chip and what...

Joan Dye Gussow discusses the transformative shifts in the U.S. food system, emphasizing the transition from natural, whole foods to nutritionally equivalent, processed alternatives. She critiques the impact of industrialization on food...

Do cell phones placed in a microwave still receive signals? What is the difference between microwave oven radiation and the signals used by your phone?

Mark Bitterman challenges the common perception of salt as a mere commodity, revealing its rich variety and historical value comparable to gold in certain eras. Through his store, he showcases over 150 types of salts from around the...

"Farmer Jane" celebrates the pivotal roles women play in the sustainable food movement, focusing on their unique contributions to farming, education, and activism. The book uncovers stories of social justice, sustainability, and the...

Stacy Givens, having a passion for gardening and cooking, started the Side Yard Farm, focusing on growing microgreens and organic produce for local restaurants and hosting community brunches. This initiative not only strengthens the...