Instructional Video3:53
Curated Video

Fueling Your Body for Heavy Weightlifting: The Importance of Nutrition

Pre-K - Higher Ed
In this video, we learn about the importance of healthy eating for muscle growth and energy during weight training. The speaker emphasizes the need for protein, carbohydrates, and fats in our diet, and provides examples of good sources...
Instructional Video8:02
Australian Broadcasting Corporation

Short Cuts To Glory - Recipes - Beef Stew

6th - Higher Ed
A big hearty stew is the perfect antidote to a cool winter’s evening. It’s cheap, doesn’t take a lot of time in the kitchen and will go a long way.
Instructional Video3:00
Curated Video

The History and Making of Goulash

Pre-K - Higher Ed
Goulash, or guyas, is the national dish of Hungary. Learn how the dish was made in the 9th century and try a making a more modern goulash recipe.
Instructional Video3:00
Curated Video

The History and Making of Lasagna

Pre-K - Higher Ed
Lasagna is a layered pasta dish that traditionally contains meat sauce and is topped with cheese. An ancient version of this dish was created when the Roman empire conquered Greece.
Instructional Video9:56
Encyclopaedia Britannica

Meat: From Range To Market: Production, Processing, and Distribution

Pre-K - Higher Ed
Meat: From Range to Market: Production, Processing, and Distribution, a 1955 production of Encyclopaedia Britannica Films.
Instructional Video3:04
Curated Video

The History and Recipe of Bulgogi

Pre-K - Higher Ed
Bulgogi is one of the most internationally popular Korean dishes. Learn how Buddhist and Mongolian influence altered the dish and watch a Bulgogi cooking demonstration!
Instructional Video3:06
Healthcare Triage

Which Food is Going to Kill You?

Higher Ed
A few nutrition studies have been circulating social media lately and need some clearing up.
Instructional Video5:00
Curated Video

Boi Boomba: The Spectacular Folklore Festival

Pre-K - Higher Ed
Experience the vibrant and enchanting festival of Boy Boomba in Parintins, Brazil. Learn about this three-day celebration that brings to life the folklore of the resurrected bull in a grand and spectacular manner.
Instructional Video3:30
Curated Video

Why Are Some Meats Eaten Raw And Some Are Not?

Pre-K - Higher Ed
Raw meat from certain animals, such as fish, contain fewer pathogens – bacteria, viruses, and parasites – that can infect humans. Eating raw meat depends on several factors, including preparation, hygiene conditions, the source of the...
Instructional Video2:01
Kids’ Poems and Stories With Michael Rosen

Corned Beef | POEM

Pre-K - 5th
Corned Beef | POEM<br/>
Performed by Mic<b<br/>r/>hael Rosen.

Instructional Video1:06
The Kiboomers

This Little Piggy | Nursery Rhyme | Baby Songs | The Kiboomers

Pre-K - K
The Kiboomers! This Little Piggy is popular and well-known nursery rhyme for babies. Listen to our 'This Little Piggy Went to Market' video and sing along with the kids! "THIS LITTLE PIGGY WENT TO MARKET SONG" PIGGIES This little piggy...
Instructional Video5:13
Australian Broadcasting Corporation

A New Breed of Waygu Beef

6th - Higher Ed
Movin' to the Country is a series that celebrates the entrepreneurs, innovators and dreamers transforming Australia's beautiful regional areas in surprising new ways. In addition to moving their law practice to Nyngan, Richard and Ian...
Instructional Video3:27
Jabzy

Bovril - Stuff That I Find Interesting

12th - Higher Ed
In this video, Jabzy brings us historical tidbits and unknown facts about Bovril
Instructional Video1:05
The Kiboomers

This Little Piggy Went to the Market | Kids Song | Spot the Differences | The Kiboomers

Pre-K - K
The Kiboomers! Can you spot the 4 differences before This Little Piggy nursery rhyme ends? 'This Little Piggy Lyrics' This little piggy went to market This little piggy stayed home This little piggy had roast beef This little piggy had...
Instructional Video0:49
Curated Video

I WONDER - Why Are Cows Scared In India?

Pre-K - 5th
This video is answering the question of why are cows scared in India.
Instructional Video0:32
The March of Time

Cattle and sheep at stockyard

12th - Higher Ed
MOT 1945: TO SLAUGHTER: BEEF: Cattle in pens at railroad stockyard cattle being herded from large pen into chute young cattle walking down chute. LAMB: Sheep crowded into large pen sheep walking down chute MS Flock of sheep crowded...
Instructional Video3:14
Barcroft Media

There’s A Lion In My Car!

Higher Ed
KARACHI, PAKISTAN - OCTOBER 2018: TWO animal-loving brothers have welcomed an unconventional housemate into their home - an adult African Masai lion. Hamzah and Hassan Hussain, from Karachi in Pakistan have been raising the beast ever...
Instructional Video0:34
The March of Time

1950s: RUTGERS UNIVERSITY: MS Sign at Rutgers University laboratory, 'Food Technology Building.' INT VS Sample of beef being tested for tenderness on scale in lab. Agriculture, beef quality, steak, New Jersey, NJ

12th - Higher Ed
MOT 1950s: RUTGERS UNIVERSITY: MS Sign at Rutgers University laboratory, 'Food Technology Building.' INT VS Sample of beef being tested for tenderness on scale in lab. Agriculture, beef quality, steak, New Jersey, NJ
Instructional Video4:15
PBS

Beef Is Bad For The Climate. Can We Make It Better?

12th - Higher Ed
Beef production emits more greenhouse gases than basically anything else we eat, so let's look at the scale and impact of our bovine pals - and importantly, what we can actually do to make beef less bad.
Instructional Video0:36
The March of Time

Cuts of beef Iowa corn feed cattle

12th - Higher Ed
MOT 1945: CUTS: Meat cuts on display w/ pointing hand steaks roast T-Bones New York Strips. CORN FED IOWA BEEF: Cattle truck w/ steers being unloaded. Male placing corn feed from sack into trough steer chewing turns to camera.
Instructional Video4:22
Mediacorp

Benefits of Farming Crickets: A Sustainable and Nutrient-Dense Protein Source

12th - Higher Ed
In addition to having a carbon footprint thousands of times smaller than that of beef, crickets are also more nutritious! But will consumers be able to transition from thinking of the insects as pests to thinking of them as a delicious...
Instructional Video3:48
Curated Video

The Meat Shop (Solve single-step word problems involving addition and subtraction of fractions with equal denominators without a model (equations))

K - 12th
The meat shop sold one and two fourths pounds of beef to one customer, two and three fourths pounds to a second customer, and one pound to a third customer. How many pounds of beef did the shop sell to the three customers?
Instructional Video7:41
Healthcare Triage

Is Meat Bad For Us or Not?

Higher Ed
We've been talking a lot about meat consumption and its effect on our health. New studies indicate that meat may not be as bad for us as we've been told. But this is controversial. So, how do we talk about new findings that contradict...
Instructional Video1:10
The March of Time

Butcher shop Meat District illegal deal

12th - Higher Ed
MOT 1945: SHORT SUPPLY: EXT Butcher shop women standing in line male from shop opening door & regulating number of people into shop. NYC MEAT DISTRICT DRAMATIZATION: Wholesaler trimming meat making illegal 'Tie In' deal w/ two men.