In this video, the speaker discusses the nutritional profile and health benefits of Khorasan wheat, also known as Kamut.<b<br/>r/>

Khorasan wheat part 2/5

An enlarged prostate (also known as Benign prostatic hyperplasia) is a relatively common condition that increases in prevalence as men get older. Certain dietary and lifestyle choices can influence the growth of the prostate, the...

The Elizabethan ruff is easily identified - a large, stiff, upright, usually lace collar that, in all honesty, looks uncomfortable and awkward. The Elizabethan collar that dominated fashion during the late 16th and 17th centuries,...

Did you know that the original marshmallow was used to treat ailments like cough and sore throat in ancient Egypt? That ancient marshmallow is very different from the fluffy, sweet candy that is popular today. Learn how marshmallows are...

Here we look at the reaction and results of the Starch Hydrolysis Test in Microbiology Lab.<br/>

Have you ever encountered "paper" on your plate—perhaps in the form of thin paper for spring rolls, or cake decorating? Did it make you wonder how this paper relates to the paper you write on? You will find out in this activity! In...

This video explores the different uses of glucose produced through the process of photosynthesis in plants. The video discusses five key uses of glucose in plants, including respiration, starch storage, fat or oil storage, cellulose...

SakéOne in Oregon is dedicated to crafting premium junmai ginjo sake, a process that begins with rice from Sacramento and incorporates traditional Japanese techniques and ingredients, including specific strains of yeast and koji mold....

There are a number of substances that are vital to all living organisms. In this lecture, I talk about substances like carbohydrates, lipids, proteins and nucleic acids, going into some detail about their structures and importance.

In this video, we explore the fascinating properties of non-Newtonian fluids, specifically an oobleck made from water and starch. By introducing sound vibrations, we observe how the oobleck transforms and behaves in unique ways, forming...

The video is a tutorial on the required practical activities for biology specification that involve the use of quantitative reagents to test for different kinds of carbohydrates, lipids, and proteins. The presenter explains the steps...

In this video we discuss the theory underlying the Amylase (Starch Hydrolysis) Test and how to interpret the results.<br/>

This video is about the role of digestive enzymes in the chemical breakdown of large, insoluble molecules in our food into smaller, soluble ones. The video focuses on the three main types of digestive enzymes - carbohydrase, protease,...

Maple syrup is a popular sweetener in North America that can be traced back to indigenous North American traditions. Learn where maple syrup comes from and one way to make the substance if you don't have a nearby maple tree to tap.

We've learned about the types of plant cells, and the types of plant tissues, so the next step up on the hierarchy of organization is organs and organ systems. Plants have these too! The stem, the leaves, the roots, these are all...